
Commercial Kitchen Workflow Infographic
"Chinese restaurant back kitchen moving line overview" combines catering industrial design with documentary kitchen photography, overlooking a busy but orderly back kitchen, forming a clear closed loop from washing, cutting, preparing, frying, serving, passing dishes to recycling. Peak hours, pot firepower, food preparation turnover and safety tips are listed next to it. The overall professional, enthusiastic and full of fireworks, with a ratio of 16:9.






















































