Antarctic Station Kitchen Infographic

“Kitchen SOP at Antarctic Research Station "Illustration" combines scientific illustrations with catering flow charts. The main screen is a cross-section of a cold-resistant kitchen, with partitions indicating thawing of frozen products, hot food insulation, purified water recycling, garbage compression, and public dining areas. The chef wears a heavy scientific examination uniform. There is a magnetically attached today's menu and nutritional intake recommendations on the wall. A numbered step-by-step diagram on the left explains "making a bowl of hot noodle soup at minus 40 degrees." The visual style is clean and professional, and the information density is high, like a National Geographic special issue insert, with a ratio of 4:5.