復古葡式蛋塔食譜海報

{
  "type": "復古插畫食譜海報",
  "subject": "葡萄牙 [蛋撻 (pastel de nata)] 製作步驟圖解海報",
  "style": {
    "overall": "做舊羊皮紙古董食譜海報，手繪美食插畫，阿茲勒赫瓷磚風格復古邊飾，烏賊墨色調背景，精細花體書法，溫馨質樸的歐式烘焙美學",
    "rendering": "清晰易讀的花體排版，紋理質感紙張，墨線卷草紋飾，柔和手繪光影，帶有焦糖斑點的誘人蛋撻"
  },
  "poster": {
    "orientation": "vertical",
    "border": "帶有花卉拐角裝飾的華麗深色墨線邊框",
    "background": "帶有斑漬與細微摺痕的做舊米色羊皮紙"
  },
  "header": {
    "main_title": "[Segredo dos Pasteis de Nata]",
    "title_style": "左半部大號流暢棕色英文花體字，帶有精美旋渦與卷葉修飾",
    "hero_image": "右上角藍白青花瓷盤中疊成金字塔狀的5個 [蛋撻]",
    "surrounding_props": {
      "count": 3,
      "labels": [
        "標有 CANELA 的金屬肉桂粉罐",
        "兩根肉桂棒",
        "盤下的蕾絲墊布"
      ]
    }
  },
  "layout": {
    "sections": [
      {
        "title": "INGREDIENTES",
        "position": "中上部水平條狀區",
        "count": 6,
        "labels": [
          "1. Massa Folhada",
          "2. Natas",
          "3. Gemas",
          "4. Açúcar",
          "5. Leite",
          "6. Casca de Limão & Canela"
        ],
        "items": [
          {
            "label": "1. Massa Folhada",
            "description": "撒有面粉的疊放起酥千層皮"
          },
          {
            "label": "2. Natas",
            "description": "帶有藍色花紋的陶瓷小奶油壺"
          },
          {
            "label": "3. Gemas",
            "description": "放有4顆蛋黃的碗及旁邊破碎的蛋殼"
          },
          {
            "label": "4. Açúcar",
            "description": "裝有小木勺和2塊方糖的白糖碗"
          },
          {
            "label": "5. Leite",
            "description": "帶有藍色奶牛圖案的玻璃牛奶瓶"
          },
          {
            "label": "6. Casca de Limão & Canela",
            "description": "新鮮整顆檸檬、捲曲檸檬皮與肉桂棒"
          }
        ]
      },
      {
        "title": "MÉTODO",
        "position": "中部與下部網格",
        "count": 6,
        "labels": [
          "1",
          "2",
          "3",
          "4",
          "5",
          "6"
        ],
        "panels": [
          {
            "label": "1",
            "caption": "Infundir o leite com limão e canela",
            "description": "鍋中微沸牛奶浸泡檸檬皮與肉桂棒"
          },
          {
            "label": "2",
            "caption": "Bater as gemas e o açúcar, adicionar as natas mornas",
            "description": "打蛋器攪拌蛋黃與白糖，正緩緩倒入溫熱奶油"
          },
          {
            "label": "3",
            "caption": "Misturar tudo e aquecer sem ferver",
            "description": "用木勺在火上慢慢攪拌至濃稠的蛋奶糊"
          },
          {
            "label": "4",
            "caption": "Forrar as formas com a massa folhada",
            "description": "雙手將起酥皮按入蛋撻模具，旁放擀麵杖"
          },
          {
            "label": "5",
            "caption": "Rechear com o creme de natas",
            "description": "將蛋奶液倒滿5個已墊酥皮的蛋撻模中"
          },
          {
            "label": "6",
            "caption": "Cozer em forno bem quente até tostar",
            "description": "烤盤上剛出爐的蛋撻，頂部帶有誘人焦黑斑點"
          }
        ]
      },
      {
        "title": "bottom quote ribbon",
        "position": "底部",
        "count": 1,
        "labels": [
          "\"O sabor doce de Portugal com um toque de canela!\""
        ],
        "decorations": {
          "count": 3,
          "labels": [
            "左側彩繪巴塞盧什公雞插圖",
            "左右底角的藍白色葡式瓷磚花紋",
            "右側散落的肉桂棒"
          ]
        }
      }
    ],
    "reading_order": "頂部為標題與主角蛋撻，下方為食材橫條，中下部為兩行三列的六步法圖解，最底部為引言綬帶"
  },
  "color_palette": {
    "count": 6,
    "labels": [
      "aged parchment beige",
      "sepia brown ink",
      "golden custard yellow",
      "burnt caramel brown",
      "ceramic blue",
      "warm cinnamon tan"
    ]
  },
  "composition": "緊湊均衡的經典圖解食譜海報，葡語標註，裝飾綬帶分隔各區，每一網格均有復古邊框"
}