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{"type":"復古插畫食譜海報","subject":"葡萄牙 [蛋撻 (pastel de nata)] 製作步驟圖解海報","style":{"overall":"做舊羊皮紙古董食譜海報，手繪美食插畫，阿茲勒赫瓷磚風格復古邊飾，烏賊墨色調背景，精細花體書法，溫馨質樸的歐式烘焙美學","rendering":"清晰易讀的花體排版，紋理質感紙張，墨線卷草紋飾，柔和手繪光影，帶有焦糖斑點的誘人蛋撻"},"poster":{"orientation":"vertical","border":"帶有花卉拐角裝飾的華麗深色墨線邊框","background":"帶有斑漬與細微摺痕的做舊米色羊皮紙"},"header":{"main_title":"[Segredo dos Pasteis de Nata]","title_style":"左半部大號流暢棕色英文花體字，帶有精美旋渦與卷葉修飾","hero_image":"右上角藍白青花瓷盤中疊成金字塔狀的5個 [蛋撻]","surrounding_props":{"count":3,"labels":["標有 CANELA 的金屬肉桂粉罐","兩根肉桂棒","盤下的蕾絲墊布"]}},"layout":{"sections":[{"title":"INGREDIENTES","position":"中上部水平條狀區","count":6,"labels":["1. Massa Folhada","2. Natas","3. Gemas","4. Açúcar","5. Leite","6. Casca de Limão & Canela"],"items":[{"label":"1. Massa Folhada","description":"撒有面粉的疊放起酥千層皮"},{"label":"2. Natas","description":"帶有藍色花紋的陶瓷小奶油壺"},{"label":"3. Gemas","description":"放有4顆蛋黃的碗及旁邊破碎的蛋殼"},{"label":"4. Açúcar","description":"裝有小木勺和2塊方糖的白糖碗"},{"label":"5. Leite","description":"帶有藍色奶牛圖案的玻璃牛奶瓶"},{"label":"6. Casca de Limão & Canela","description":"新鮮整顆檸檬、捲曲檸檬皮與肉桂棒"}]},{"title":"MÉTODO","position":"中部與下部網格","count":6,"labels":["1","2","3","4","5","6"],"panels":[{"label":"1","caption":"Infundir o leite com limão e canela","description":"鍋中微沸牛奶浸泡檸檬皮與肉桂棒"},{"label":"2","caption":"Bater as gemas e o açúcar, adicionar as natas mornas","description":"打蛋器攪拌蛋黃與白糖，正緩緩倒入溫熱奶油"},{"label":"3","caption":"Misturar tudo e aquecer sem ferver","description":"用木勺在火上慢慢攪拌至濃稠的蛋奶糊"},{"label":"4","caption":"Forrar as formas com a massa folhada","description":"雙手將起酥皮按入蛋撻模具，旁放擀麵杖"},{"label":"5","caption":"Rechear com o creme de natas","description":"將蛋奶液倒滿5個已墊酥皮的蛋撻模中"},{"label":"6","caption":"Cozer em forno bem quente até tostar","description":"烤盤上剛出爐的蛋撻，頂部帶有誘人焦黑斑點"}]},{"title":"bottom quote ribbon","position":"底部","count":1,"labels":["\"O sabor doce de Portugal com um toque de canela!\""],"decorations":{"count":3,"labels":["左側彩繪巴塞盧什公雞插圖","左右底角的藍白色葡式瓷磚花紋","右側散落的肉桂棒"]}}],"reading_order":"頂部為標題與主角蛋撻，下方為食材橫條，中下部為兩行三列的六步法圖解，最底部為引言綬帶"},"color_palette":{"count":6,"labels":["aged parchment beige","sepia brown ink","golden custard yellow","burnt caramel brown","ceramic blue","warm cinnamon tan"]},"composition":"緊湊均衡的經典圖解食譜海報，葡語標註，裝飾綬帶分隔各區，每一網格均有復古邊框"}

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