Yöresel Yemeklerle Türkiye Haritası

A culinary geographical map of [Türkiye], viewed from above, where each major province and city is physically sculpted out of its most famous traditional local food. The terrain, landforms, and regional borders are constructed directly from real edible textures—such as layered baklava, kebabs, simit, mantı, cheese, and regional spices—rather than flat cutout photos. Realistic food textures, subtle dimensional depth, authentic culinary ingredients, clean coastal outlines against a neutral background, studio food photography lighting.