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{"type":"vertical technical blueprint food poster","aspect_ratio":"2:3","style":"polished semi-realistic digital illustration mixed with CAD blueprint graphics, precise linework, warm appetizing food rendering contrasted against cold engineering documentation","main_subject":"exploded cross-section bowl of [tonkotsu ramen] with ingredients suspended vertically above a transparent cutaway bowl","background":{"color":"[deep navy blue #0A1628]","details":"subtle blueprint grid, thin rectangular border frame, faint drafting lines, soft vignette, warm diagonal spotlight from the upper left illuminating the food"},"composition":{"orientation":"portrait poster","centerpiece_position":"left-center to lower-center","food_arrangement":"floating exploded stack with steam rising from the bowl and white CAD leader lines pointing from ingredients to labels on the right","count_discrete_food_elements":8,"food_elements":["transparent cutaway ramen bowl filled with creamy tonkotsu broth and golden oil droplets","nest of thin Hakata noodles floating above broth","single thick slice of browned chashu pork above noodles","small droplets of charred garlic oil and mayu around the pork","two soft-boiled egg halves with glossy orange yolks","two dark green rectangular nori seaweed sheets at upper left","several green onion rings floating around the upper ingredients","three pale bamboo shoot strips at upper center"]},"right_specification_panel":{"position":"upper right","headline":"[TONKOTSU RAMEN]","subheadline":"TECHNICAL SPECIFICATION","secondary_title":"[豚骨拉面 構造分析]","bullet_count":4,"bullets":["THERMAL RATING: 75-80°C SERVE TEMP","VISCOSITY: HIGH — EMULSIFIED COLLAGEN","ORIGIN: HAKATA-KU, FUKUOKA","CLASS: CULINARY ENGINEERED PORK BONE BROTH"]},"cad_callouts":{"count":5,"style":"thin white technical leader lines with arrowheads and small all-caps condensed monospace labels aligned on the right","labels":["LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_04: AJITAMA | SOFT-BOILED NITAMAGO","LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN","LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION","LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"]},"typography":"bold condensed white sans-serif for the main title, smaller uppercase monospace technical text, crisp readable labels, clean blueprint annotation style","lighting":"warm golden spotlight on ingredients, cool navy shadows, subtle steam glow, high contrast between hot food and cold technical layout","rendering_notes":"make the ramen look appetizing and dimensional while preserving exact readable technical labels, no people, no extra logos, clean poster margins"}

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