現代風佛卡夏食譜資訊圖海報

{
  "style": "ultra_clean_modern_recipe_infographic",
  "dish": "[快手迷迭香聖女果佛卡夏麵包]",
  "presentation": {
    "form": "切成方塊",
    "serving": "極簡木質托盤或陶瓷盤",
    "perspective": "微俯視的動態45度角視角"
  },
  "hero_visual": {
    "main_item": "金黃且佈滿按壓小坑的佛卡夏麵包",
    "toppings": [
      "微焦的聖女果",
      "新鮮迷迭香嫩枝",
      "油亮有光澤的橄欖油淋面"
    ]
  },
  "layout": {
    "ingredients": "圍繞主圖整齊排列的食材清單與圖示",
    "steps": "清晰的步驟烘焙說明",
    "tips": "實用烘焙貼士"
  },
  "composition": {
    "lighting": "明亮、誘人的自然光線",
    "balance": "清晰的視覺層級與均衡的排版留白",
    "focus": "清晰的食物攝影與現代雜誌風版式設計"
  }
}