雙語中式食譜資訊圖海報

{
  "type": "方形中英雙語食譜資訊圖海報",
  "subject": "一盤裝在帶斑點的淺底陶瓷碗中的[Tomato Potato Stir-Fried Beef Brisket]，裹著紅亮誘人的番茄濃汁，大塊牛腩肉丁，金黃的土豆塊，新鮮番茄塊，撒著細碎蔥花點綴",
  "style": "讓人食指大動的專業美食攝影與清爽雜誌風食譜卡設計相結合，暖米色紙張拼貼背景，撕邊牛皮紙膠帶標籤，細膩柔和的陰影，復古雜誌紋理，橙色強調圖示，手繪箭頭與簡筆塗鴉烹飪圖示",
  "layout": {
    "canvas": "1:1 正方形構圖，中央居中放置大圖美食照片，周圍環繞排列資訊面板",
    "top_stats": {
      "count": 4,
      "items": [
        {
          "label": "準備時間 / Prep Time",
          "value": "15 分鐘 / min",
          "icon": "clock"
        },
        {
          "label": "烹飪時間 / Cook Time",
          "value": "60 分鐘 / min",
          "icon": "pot"
        },
        {
          "label": "辣度 / Spiciness",
          "value": "三個填色紅辣椒加兩個淺色線框辣椒",
          "icon": "chili"
        },
        {
          "label": "份數 / Servings",
          "value": "3-4 人份 / servings",
          "icon": "people"
        }
      ]
    },
    "left_ingredients_panel": {
      "title": "食材 / INGREDIENTS",
      "position": "左側垂直排列的圓角白色卡片",
      "count": 10,
      "items": [
        "牛腩 / Beef Brisket — 500g",
        "番茄 / Tomato — 2個 約300g",
        "土豆 / Potato — 2個 約300g",
        "洋蔥 / Onion — 1/2個 約80g",
        "大蒜 / Garlic — 4瓣 約20g",
        "生薑 / Ginger — 1小塊 約10g",
        "生抽 / Light Soy Sauce — 2湯匙 30ml",
        "料酒 / Cooking Wine — 1湯匙 15ml",
        "鹽 / Salt — 適量",
        "黑胡椒 / Black Pepper — 適量",
        "食用油 / Cooking Oil — 適量"
      ]
    },
    "center_title_area": {
      "main_title": "[番茄土豆炒牛腩]",
      "english_title": "[Tomato Potato Stir-Fried Beef Brisket]",
      "handwritten_note": "Tomato Potato",
      "stamp": "家常美味 / Kitchen Classic",
      "small_caption": "牛腩軟爛入味，番茄酸甜開胃！♡"
    },
    "right_steps_panel": {
      "title": "步驟 / STEPS",
      "position": "右側垂直堆疊的圓角卡片",
      "count": 5,
      "items": [
        {
          "number": 1,
          "label": "處理食材 / PREP INGREDIENTS",
          "description": "切好牛腩、番茄、土豆、洋蔥、大蒜和生薑；配有刀與碗的簡單線條簡筆畫。"
        },
        {
          "number": 2,
          "label": "煎炒牛腩 / STIR-FRY BEEF",
          "description": "熱鍋煸炒牛腩至表面金黃出香；配有冒熱氣的煎鍋簡筆塗鴉。"
        },
        {
          "number": 3,
          "label": "加入番茄 / ADD TOMATO",
          "description": "加入番茄與調味料，翻炒至出紅油起沙；配有番茄與平底鍋圖示。"
        },
        {
          "number": 4,
          "label": "燉煮牛腩 / SIMMER BEEF",
          "description": "加水蓋蓋慢燉至牛腩軟爛入味；配有燉鍋圖示。"
        },
        {
          "number": 5,
          "label": "加入土豆 / ADD POTATO",
          "description": "加入土豆塊燜煮至軟爛，大火收汁至濃郁油亮；配有土豆與燉鍋圖示。"
        }
      ]
    },
    "bottom_info_cards": {
      "count": 4,
      "items": [
        {
          "label": "熱量 / CALORIES",
          "value": "520 kcal / 份 per serving",
          "icon": "flame"
        },
        {
          "label": "小貼士 / TIPS",
          "value": "選用熟透多汁的番茄，文火慢燉更入味，土豆後放避免煮散。",
          "icon": "lightbulb"
        },
        {
          "label": "份量 / PORTION SIZE",
          "value": "3-4 人份 servings",
          "icon": "serving bowl"
        },
        {
          "label": "辣度等級 / SPICE LEVEL",
          "value": "三個紅辣椒圖示，中辣 / Medium Spicy",
          "icon": "chili peppers"
        }
      ]
    },
    "decorative_elements": "四角撕紙邊緣、報紙做舊紋理、米色膠帶貼紙、手繪橙色箭頭、小巧食材塗鴉、柔和投影"
  },
  "typography": "粗體深棕色中文宋體標題，清爽無襯線英文說明文字，橙色數字與高游標註，清晰易讀的雙語標籤",
  "color_palette": "奶油米色、牛皮紙棕、深咖啡色文字、番茄紅、辣椒橙、低飽和橄欖綠與藏青色邊角碎片",
  "image_quality": "文字清晰銳利易讀，逼真的菜品材質質感，湯汁光澤晶瑩誘人，中央菜品呈微淺景深",
  "customization_notes": "保持所有雙語標籤整潔對齊；嚴格保留頂部4個狀態卡、10行食材、5個步驟卡及底部4個資訊卡的完整結構。"
}