復古蘋果派手繪食譜海報

{
  "type": "復古手繪食譜海報",
  "subject": "[經典美式蘋果派]",
  "style": {
    "look": "手繪水彩與墨線食譜插畫",
    "surface": "做舊奶油色羊皮紙質感背景",
    "palette": "暖烏賊墨色、肉桂棕、黃油金、柔和蘋果綠、炭灰線條",
    "mood": "懷舊、質樸、溫馨鄉村烘焙風"
  },
  "text": {
    "title": "[CLASSIC American Apple Pie]",
    "sectionHeaders": [
      "INGREDIENTS",
      "METHOD"
    ],
    "footer": "[Best served warm with a scoop of vanilla bean ice cream!]"
  },
  "hero": {
    "position": "右上角",
    "description": "透明玻璃派盤中金黃酥脆的網格編織蘋果派，頂端放著一顆微微融化的香草冰淇淋球"
  },
  "layout": {
    "sections": [
      {
        "title": "INGREDIENTS",
        "position": "中部",
        "count": 5,
        "labels": [
          "6 Granny Smith apples",
          "200g granulated sugar",
          "1 tsp ground cinnamon",
          "a knob of unsalted butter",
          "handmade flaky pastry dough"
        ]
      },
      {
        "title": "METHOD",
        "position": "中下部",
        "count": 6,
        "labels": [
          "1 Slice apples thinly",
          "2 Toss with cinnamon and sugar",
          "3 Roll out the bottom crust",
          "4 Heap apples into the pie dish",
          "5 Create a lattice top with pastry strips",
          "6 Bake until golden brown at 375° F"
        ]
      }
    ],
    "extraElements": {
      "count": 2,
      "labels": [
        "頂部的冰淇淋主角蘋果派",
        "左下角帶香草莢和花朵的小碗香草冰淇淋"
      ]
    }
  },
  "ingredients": [
    {
      "name": "青蘋果",
      "count": 6,
      "appearance": "兩隻完整青蘋果和一隻切半露出果核與淺色果肉的蘋果"
    },
    {
      "name": "細砂糖",
      "amount": "200克",
      "appearance": "盛有白砂糖的小陶瓷碗"
    },
    {
      "name": "肉桂粉",
      "amount": "1茶匙",
      "appearance": "盛有棕色肉桂粉的小碗，前置兩根肉桂棒"
    },
    {
      "name": "無鹽黃油",
      "amount": "一塊",
      "appearance": "放在小盤裡的厚片淡黃色黃油塊"
    },
    {
      "name": "酥皮面團",
      "amount": "1份",
      "appearance": "撒有面粉的手工揉制圓形麵糰球"
    }
  ],
  "methodPanels": [
    {
      "step": 1,
      "text": "Slice apples thinly",
      "image": "木質砧板上整齊擺放的青蘋果薄片、半隻蘋果和廚師刀"
    },
    {
      "step": 2,
      "text": "Toss with cinnamon and sugar",
      "image": "攪拌碗中裹滿肉桂糖的蘋果片，旁邊放著一把木勺"
    },
    {
      "step": 3,
      "text": "Roll out the bottom crust",
      "image": "撒有面粉的案板上用木質擀麵杖擀平的麵皮"
    },
    {
      "step": 4,
      "text": "Heap apples into the pie dish",
      "image": "填滿層疊調味蘋果片的玻璃派盤"
    },
    {
      "step": 5,
      "text": "Create a lattice top with pastry strips",
      "image": "表面覆蓋編織網格麵皮、邊緣自然垂落的組裝派"
    },
    {
      "step": 6,
      "text": "Bake until golden brown at 375° F",
      "image": "老式復古烤箱中正在烘烤、色澤金黃誘人的成品派"
    }
  ],
  "composition": "豎版構圖，左上方為裝飾性手寫體標題，右上方為主體蘋果派插畫，正下方橫列原料圖解，底部為3×2網格排列的六個邊框步驟圖，配有手寫說明文字、優雅卷草花紋與分割線，頁尾帶有小愛心手繪",
  "rendering": "精美出版級美食插畫，字跡清晰易讀，細膩紙張紋理，柔和自然投影"
}