豚骨拉麵爆炸分解藍圖海報

{
  "type": "垂直技術藍圖美食海報",
  "aspect_ratio": "2:3",
  "style": "精緻半寫實數碼插畫結合CAD工程製圖風格，精準線條，暖色誘人美食渲染與冷峻工程文件形成鮮明對比",
  "main_subject": "[豚骨拉麵]的爆炸剖面圖，食材垂直懸浮在透明剖面碗上方",
  "background": {
    "color": "[深藏青色 #0A1628]",
    "details": "精細藍圖網格、細矩形邊框線、微弱草圖引導線、柔和暗角、左上方打向食材的暖色對角聚光燈"
  },
  "composition": {
    "orientation": "豎版海報",
    "centerpiece_position": "中左至中下",
    "food_arrangement": "懸浮爆炸分層結構，碗中升起熱氣，白色CAD引出線從食材指向右側文字標籤",
    "count_discrete_food_elements": 8,
    "food_elements": [
      "盛有濃郁豚骨湯底與金色油滴的透明剖面拉麵碗",
      "懸浮在湯麵上方的博多細麵糰",
      "麵條上方一塊厚切微焦叉燒肉",
      "叉燒周圍散落的黑蒜油（麻油）小油滴",
      "兩半帶流心橙色蛋黃的半熟溏心蛋",
      "左上方兩片深綠色矩形海苔",
      "漂浮在頂部食材周圍的幾圈青蔥花",
      "中上方三根淺色筍乾條"
    ]
  },
  "right_specification_panel": {
    "position": "右上角",
    "headline": "[TONKOTSU RAMEN]",
    "subheadline": "TECHNICAL SPECIFICATION",
    "secondary_title": "[豚骨拉麵 構造分析]",
    "bullet_count": 4,
    "bullets": [
      "THERMAL RATING: 75-80°C SERVE TEMP",
      "VISCOSITY: HIGH — EMULSIFIED COLLAGEN",
      "ORIGIN: HAKATA-KU, FUKUOKA",
      "CLASS: CULINARY ENGINEERED PORK BONE BROTH"
    ]
  },
  "cad_callouts": {
    "count": 5,
    "style": "帶箭頭的纖細白色工程引出線，右側對齊的小號大寫等寬技術標籤",
    "labels": [
      "LAYER_05: MAYU | CHARRED GARLIC OIL",
      "LAYER_04: AJITAMA | SOFT-BOILED NITAMAGO",
      "LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN",
      "LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION",
      "LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"
    ]
  },
  "typography": "主標題採用加粗緊湊白色無襯線體，搭配較小的大寫等寬技術字型，清晰易讀的標籤，工整的藍圖示註風格",
  "lighting": "食材上打著溫暖的金色聚光燈，冷藏青色陰影，柔和蒸氣光暈，熱騰騰的美食與冰冷的技術排版形成高對比度",
  "rendering_notes": "保持技術標籤清晰可辨的同時讓拉麵看起來誘人且富有立體感，無人物，無額外商標，海報邊距整潔"
}