班尼迪克蛋壓克力微縮模型收藏盒

{
  "type": "手工藝美食收藏品包裝攝影",
  "format": "4:5 豎版",
  "style": "高檔透明亞克力展示盒，米其林級食物造景結合奢華潮玩包裝風格，博物館暖光美食攝影，超寫實微縮透視模型，拋光黃銅點綴，米白、深藍與酒紅色復古酒店品牌視覺",
  "subject": {
    "dish_name_en": "[EGGS BENEDICT]",
    "dish_name_origin": "[Eggs Benedict]",
    "inventor": "[Lemuel Benedict]",
    "origin_place": "[New York City, USA]",
    "date_started": "[c. 1894]",
    "cuisine": "經典美式早午餐"
  },
  "centerpiece": {
    "scene": "盒子正中央的19世紀末酒店後廚微縮場景",
    "figure": "代表 Lemuel Benedict 的男性主廚微縮人偶，身穿捲袖白襯衫、深色花紋馬甲、領結和圍裙，身體前傾正在烹飪",
    "action": "正用勺子將光澤誘人的荷蘭醬淋在擺盤好的班尼迪克蛋上",
    "dish_details": "白瓷盤中一份完整成品，配切半英式瑪芬、層疊火腿片、水波蛋，濃郁金黃的荷蘭醬順邊緣流淌，頂部點綴綠香草",
    "surroundings": "微型銅製鍋具、置物架、瓷磚牆，背景有一塊裝框招牌寫有 Waldorf Hotel New York 1894"
  },
  "layout": {
    "container": "長方形透明亞克力收藏展示盒，配有環繞中央微縮廚房的獨立食材和工具隔間",
    "sections": [
      {
        "title": "左側食材列",
        "position": "左側垂直",
        "count": 7,
        "labels": [
          "ENGLISH MUFFIN",
          "CANADIAN BACON",
          "HAM",
          "POACHED EGG",
          "HOLLANDAISE SAUCE",
          "EGG YOLKS",
          "SAUCEPAN"
        ]
      },
      {
        "title": "右側食材列",
        "position": "右側垂直",
        "count": 7,
        "labels": [
          "BUTTER",
          "LEMON",
          "VINEGAR",
          "BLACK PEPPER",
          "SALT",
          "PAPRIKA",
          "POACHING CUP"
        ]
      },
      {
        "title": "中下方工具與香草",
        "position": "底部中左及中下",
        "count": 7,
        "labels": [
          "CHIVES",
          "PARSLEY",
          "WHISK",
          "SLOTTED SPOON",
          "RAMEKIN",
          "RUTTED SPOON",
          "BUTTER KNIFE"
        ]
      },
      {
        "title": "發源地地圖示牌",
        "position": "底部中右",
        "count": 1,
        "labels": [
          "BIRTHPLACE OF EGGS BENEDICT"
        ]
      }
    ],
    "centerpiece_count": 1,
    "total_compartments": 22
  },
  "objects": {
    "ingredients": [
      "2塊英式瑪芬半塊",
      "2片圓形加拿大培根",
      "4片摺疊火腿",
      "1個水波蛋",
      "1碟荷蘭醬",
      "碗裝3個蛋黃",
      "4塊黃油方塊",
      "2片檸檬片",
      "1小玻璃壺白醋",
      "1碗黑胡椒",
      "1堆粗鹽",
      "1堆紅椒粉",
      "1把細香蔥",
      "1把歐芹"
    ],
    "tools": [
      "1口銅平底小鍋",
      "1個打蛋器",
      "1個漏勺",
      "1個白色小烤碗",
      "1把標有 RUTTED SPOON 的穿孔勺",
      "1把黃油刀",
      "1個金屬水波蛋煮具"
    ]
  },
  "text_elements": {
    "top_brand_plaque": "[Lemuel Benedict]",
    "top_subtitle": "THE WALDORF HOTEL, NEW YORK",
    "rear_sign": "THE WALDORF HOTEL, NEW YORK, 1894",
    "center_nameplate": "LEMUEL BENEDICT credited creator c. 1894",
    "map_text": "BIRTHPLACE OF EGGS BENEDICT / MANHATTAN / NEW YORK CITY, USA",
    "bottom_banner_main": "EGGS BENEDICT",
    "bottom_banner_sub": "Eggs Benedict",
    "bottom_banner_footer": "NEW YORK CITY, USA • c. 1894 • CLASSIC AMERICAN BRUNCH",
    "bottom_left_badge": "AMERICAN BRUNCH ICON",
    "bottom_right_badge": "THE WALDORF HOTEL 1894"
  },
  "materials_and_lighting": {
    "materials": "清透亞克力板、黃銅螺絲、金屬刻字銘牌、復古紙質標籤、亮面陶瓷餐具、拋光紫銅廚具",
    "lighting": "柔和暖色定向影棚光，亞克力帶微妙反光，淺景深，充滿食慾的高階高光"
  },
  "composition": "正視對稱產品定妝照，中央展示盒佔據主體畫面，每個格間分明且標籤工整，下方為優雅大理石臺面，背景深沉柔和虛化"
}