豚骨拉面爆炸分解蓝图海报

{
  "type": "垂直技术蓝图美食海报",
  "aspect_ratio": "2:3",
  "style": "精致半写实数码插画结合CAD工程制图风格，精准线条，暖色诱人美食渲染与冷峻工程文档形成鲜明对比",
  "main_subject": "[豚骨拉面]的爆炸剖面图，食材垂直悬浮在透明剖面碗上方",
  "background": {
    "color": "[深藏青色 #0A1628]",
    "details": "精细蓝图网格、细矩形边框线、微弱草图引导线、柔和暗角、左上方打向食材的暖色对角聚光灯"
  },
  "composition": {
    "orientation": "竖版海报",
    "centerpiece_position": "中左至中下",
    "food_arrangement": "悬浮爆炸分层结构，碗中升起热气，白色CAD引出线从食材指向右侧文字标签",
    "count_discrete_food_elements": 8,
    "food_elements": [
      "盛有浓郁豚骨汤底与金色油滴的透明剖面拉面碗",
      "悬浮在汤面上方的博多细面团",
      "面条上方一块厚切微焦叉烧肉",
      "叉烧周围散落的黑蒜油（麻油）小油滴",
      "两半带流心橙色蛋黄的半熟溏心蛋",
      "左上方两片深绿色矩形海苔",
      "漂浮在顶部食材周围的几圈青葱花",
      "中上方三根浅色笋干条"
    ]
  },
  "right_specification_panel": {
    "position": "右上角",
    "headline": "[TONKOTSU RAMEN]",
    "subheadline": "TECHNICAL SPECIFICATION",
    "secondary_title": "[豚骨拉面 構造分析]",
    "bullet_count": 4,
    "bullets": [
      "THERMAL RATING: 75-80°C SERVE TEMP",
      "VISCOSITY: HIGH — EMULSIFIED COLLAGEN",
      "ORIGIN: HAKATA-KU, FUKUOKA",
      "CLASS: CULINARY ENGINEERED PORK BONE BROTH"
    ]
  },
  "cad_callouts": {
    "count": 5,
    "style": "带箭头的纤细白色工程引出线，右侧对齐的小号大写等宽技术标签",
    "labels": [
      "LAYER_05: MAYU | CHARRED GARLIC OIL",
      "LAYER_04: AJITAMA | SOFT-BOILED NITAMAGO",
      "LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN",
      "LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION",
      "LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"
    ]
  },
  "typography": "主标题采用加粗紧凑白色无衬线体，搭配较小的大写等宽技术字体，清晰易读的标签，工整的蓝图标注风格",
  "lighting": "食材上打着温暖的金色聚光灯，冷藏青色阴影，柔和蒸气光晕，热腾腾的美食与冰冷的技术排版形成高对比度",
  "rendering_notes": "保持技术标签清晰可辨的同时让拉面看起来诱人且富有立体感，无人物，无额外商标，海报边距整洁"
}