图像工作台

模型

提示词1,385 / 1,000

{"type":"垂直技术蓝图美食海报","aspect_ratio":"2:3","style":"精致半写实数码插画结合CAD工程制图风格，精准线条，暖色诱人美食渲染与冷峻工程文档形成鲜明对比","main_subject":"[豚骨拉面]的爆炸剖面图，食材垂直悬浮在透明剖面碗上方","background":{"color":"[深藏青色 #0A1628]","details":"精细蓝图网格、细矩形边框线、微弱草图引导线、柔和暗角、左上方打向食材的暖色对角聚光灯"},"composition":{"orientation":"竖版海报","centerpiece_position":"中左至中下","food_arrangement":"悬浮爆炸分层结构，碗中升起热气，白色CAD引出线从食材指向右侧文字标签","count_discrete_food_elements":8,"food_elements":["盛有浓郁豚骨汤底与金色油滴的透明剖面拉面碗","悬浮在汤面上方的博多细面团","面条上方一块厚切微焦叉烧肉","叉烧周围散落的黑蒜油（麻油）小油滴","两半带流心橙色蛋黄的半熟溏心蛋","左上方两片深绿色矩形海苔","漂浮在顶部食材周围的几圈青葱花","中上方三根浅色笋干条"]},"right_specification_panel":{"position":"右上角","headline":"[TONKOTSU RAMEN]","subheadline":"TECHNICAL SPECIFICATION","secondary_title":"[豚骨拉面 構造分析]","bullet_count":4,"bullets":["THERMAL RATING: 75-80°C SERVE TEMP","VISCOSITY: HIGH — EMULSIFIED COLLAGEN","ORIGIN: HAKATA-KU, FUKUOKA","CLASS: CULINARY ENGINEERED PORK BONE BROTH"]},"cad_callouts":{"count":5,"style":"带箭头的纤细白色工程引出线，右侧对齐的小号大写等宽技术标签","labels":["LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_04: AJITAMA | SOFT-BOILED NITAMAGO","LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN","LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION","LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"]},"typography":"主标题采用加粗紧凑白色无衬线体，搭配较小的大写等宽技术字体，清晰易读的标签，工整的蓝图标注风格","lighting":"食材上打着温暖的金色聚光灯，冷藏青色阴影，柔和蒸气光晕，热腾腾的美食与冰冷的技术排版形成高对比度","rendering_notes":"保持技术标签清晰可辨的同时让拉面看起来诱人且富有立体感，无人物，无额外商标，海报边距整洁"}

Ctrl / ⌘ + Enter

参考图0 / 16

画幅

画质

分辨率

图像数量

1 / 4

结果

从一句提示词开始

生成结果会展示在这里。

获取灵感