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{"type":"复古手绘食谱海报","subject":"[经典美式苹果派]","style":{"look":"手绘水彩与墨线食谱插画","surface":"做旧奶油色羊皮纸质感背景","palette":"暖乌贼墨色、肉桂棕、黄油金、柔和苹果绿、炭灰线条","mood":"怀旧、质朴、温馨乡村烘焙风"},"text":{"title":"[CLASSIC American Apple Pie]","sectionHeaders":["INGREDIENTS","METHOD"],"footer":"[Best served warm with a scoop of vanilla bean ice cream!]"},"hero":{"position":"右上角","description":"透明玻璃派盘中金黄酥脆的网格编织苹果派，顶端放着一颗微微融化的香草冰淇淋球"},"layout":{"sections":[{"title":"INGREDIENTS","position":"中部","count":5,"labels":["6 Granny Smith apples","200g granulated sugar","1 tsp ground cinnamon","a knob of unsalted butter","handmade flaky pastry dough"]},{"title":"METHOD","position":"中下部","count":6,"labels":["1 Slice apples thinly","2 Toss with cinnamon and sugar","3 Roll out the bottom crust","4 Heap apples into the pie dish","5 Create a lattice top with pastry strips","6 Bake until golden brown at 375° F"]}],"extraElements":{"count":2,"labels":["顶部的冰淇淋主角苹果派","左下角带香草荚和花朵的小碗香草冰淇淋"]}},"ingredients":[{"name":"青苹果","count":6,"appearance":"两只完整青苹果和一只切半露出果核与浅色果肉的苹果"},{"name":"细砂糖","amount":"200克","appearance":"盛有白砂糖的小陶瓷碗"},{"name":"肉桂粉","amount":"1茶匙","appearance":"盛有棕色肉桂粉的小碗，前置两根肉桂棒"},{"name":"无盐黄油","amount":"一块","appearance":"放在小盘里的厚片淡黄色黄油块"},{"name":"酥皮面团","amount":"1份","appearance":"撒有面粉的手工揉制圆形面团球"}],"methodPanels":[{"step":1,"text":"Slice apples thinly","image":"木质砧板上整齐摆放的青苹果薄片、半只苹果和厨师刀"},{"step":2,"text":"Toss with cinnamon and sugar","image":"搅拌碗中裹满肉桂糖的苹果片，旁边放着一把木勺"},{"step":3,"text":"Roll out the bottom crust","image":"撒有面粉的案板上用木质擀面杖擀平的面皮"},{"step":4,"text":"Heap apples into the pie dish","image":"填满层叠调味苹果片的玻璃派盘"},{"step":5,"text":"Create a lattice top with pastry strips","image":"表面覆盖编织网格面皮、边缘自然垂落的组装派"},{"step":6,"text":"Bake until golden brown at 375° F","image":"老式复古烤箱中正在烘烤、色泽金黄诱人的成品派"}],"composition":"竖版构图，左上方为装饰性手写体标题，右上方为主体苹果派插画，正下方横列原料图解，底部为3×2网格排列的六个边框步骤图，配有手写说明文字、优雅卷草花纹与分割线，页脚带有小爱心手绘","rendering":"精美出版级美食插画，字迹清晰易读，细腻纸张纹理，柔和自然投影"}

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