Poster Công Thức Cá Hồi Xào Kim Chi Kiểu Nhật

A square Japanese recipe card poster for [シャケキムチねぎ炒め], shot in natural daylight food photography style on a pale wooden tabletop with a soft cream background. Composition & Layout: - Centered main subject: A large shallow beige ceramic plate filled with freshly cooked salmon, kimchi, and scallion stir-fry. - Surrounding ingredient dishes (exactly 5 items): A plate with two raw salmon fillets at the upper left, a small bowl of kimchi at the upper right, a small bowl of chopped green onions at the lower right, a small bowl of white sesame seeds at the bottom right, and a small glass bowl of golden cooking oil near the bottom right foreground. Food Details: - Flaked moist salmon chunks, glossy red-orange kimchi ribbons, tender scallion pieces, topped with scattered sliced green onion rings and toasted sesame seeds. Fresh, appetizing texture without heavy steam. Graphic Design & Typography: - Top header: Large Japanese brush calligraphy reading "[シャケキムチねぎ炒め]", with "キムチ" in vivid red and the remaining characters in black. Beneath it, flanked by thin horizontal rules, the subtitle: "鮭のうまみ × キムチの辛み × ねぎの香り". - Lower-left recipe section: Titled "材料（2人分）", listing: • 鮭 2切れ • キムチ 100g • きざみネギ 1/2本分 • ごま油 小さじ2 • 酒 小さじ1 • しょうゆ 少々 • 白ごま 適量 - Lower-middle recipe section: Titled "作り方", with 3 numbered steps: 1. 鮭を焼いて、食べやすくほぐす 2. フライパンでキムチを軽く炒め、鮭を加える 3. 仕上げにきざみネギと白ごまを加えて完成 - Bottom note: A neat boxed tip with a simple lightbulb icon, labeled "POINT", containing the text: "塩鮭を使う場合は、味付けを控えめにするとバランス◎". Style: Elegant Japanese cookbook editorial design, subtle paper grain, clean minimalist typography, sharp and legible text, realistic high-end culinary photography.