Đồ Họa Mặt Cắt Bánh Tiramisu

Architectural food photography of a clean cross-section cut through a [tiramisu], sliced cleanly down the center with the cut face directly facing the camera like a geological diagram. Clearly visible layers: [cocoa powder dusting, mascarpone cream, espresso-soaked ladyfingers, mascarpone cream base]. Each layer is labeled with a thin horizontal pointer line extending to the right, showing uppercase sans-serif ingredient names with italic descriptors below. Title "[TIRAMISU]" set in large elegant typography at the top, with subtitle "[Layers of Espresso & Cream]". Flat matte neutral beige background. Dramatic left side lighting casting long shadows, paired with a warm spotlight highlighting the cut face. Wes Anderson centered symmetry, scientific illustration aesthetic, hyperrealistic textures displaying aerated cream pockets, moist soaked sponge cake, and fine cocoa dust.