Parfait Pastel de Pêssego, Lichia e Rosa

Soft, elegant food photography of a [peach and lychee rose parfait] in a tall, clear fluted parfait glass, centered on a pale white marble tabletop with subtle gray veining. Composition & Camera: [Slightly elevated three-quarter view], shallow depth of field. [Softly blurred floral marble tabletop] background featuring an out-of-focus bouquet of pink flowers in the upper left, a peach-pink rose pastry accent at the left edge, exactly two round pink confection balls on the right, and three loose flower petals scattered in the foreground. Parfait Layers (bottom to top, exactly 5 bands): Translucent coral-pink jelly, thick ivory cream, chunky pink peach compote, thick ivory cream, and a thin raspberry-red sauce band just beneath the rim. Toppings (exactly 7 elements): One large peach-tinted rose-shaped sorbet swirl garnished with delicate gold leaf flakes, three glossy peeled lychees with small orange centers, one small mound of dark pink crumble, and two delicate pink edible blossoms. Lighting & Palette: Diffused high-key natural lighting creating gentle specular highlights on the glassware and fruit. [Pastel blush pink and ivory] color palette with soft coral accents. Realistic food textures, luxurious spring patisserie styling, no utensils, no text, no harsh shadows.