Poster Tutorial Resep Omelet Prancis Bergaya Vintage

{
  "type": "hand-drawn illustrated cooking tutorial poster",
  "title_text": "[TUTO OMELETTE]",
  "language": "French visible text",
  "style": "warm vintage cookbook illustration, cream textured paper background, navy blue ink outlines, teal numbered circles, soft watercolor shading, cozy hand-lettered typography, rounded panel borders, decorative leaves and tiny hearts",
  "layout": {
    "format": "square poster",
    "top": "large curled ribbon banner with the headline in bold dark navy uppercase letters, small botanical sprigs at both ends",
    "main_grid": {
      "position": "upper and middle area",
      "count": 10,
      "arrangement": "two rows of five rounded rectangular instruction panels",
      "panels": [
        {
          "number": "1.",
          "label": "casser les œufs dans un bol",
          "image": "two cracked eggs being opened over a patterned mixing bowl, yolk dropping in"
        },
        {
          "number": "2.",
          "label": "battre les œufs au fouet",
          "image": "metal whisk stirring beaten eggs in the same bowl"
        },
        {
          "number": "3.",
          "label": "assaisonner avec sel et poivre",
          "image": "glass salt shaker and wooden pepper mill standing side by side"
        },
        {
          "number": "4.",
          "label": "faire fondre du beurre dans une poêle",
          "image": "small pat of butter melting and sizzling in a black frying pan with steam lines"
        },
        {
          "number": "5.",
          "label": "verser les œufs dans la poêle",
          "image": "beaten eggs being poured from a bowl into the frying pan"
        },
        {
          "number": "6.",
          "label": "laisser cuire à feu moyen sans remuer",
          "image": "flat omelette cooking in a frying pan over a small flame, steam rising"
        },
        {
          "number": "7.",
          "label": "ajouter la garniture : jambon, fromage, herbes",
          "image": "omelette topped with diced ham, cheese pieces, and green herbs"
        },
        {
          "number": "8.",
          "label": "plier l’omelette en deux",
          "image": "spatula folding the omelette into a half-moon shape"
        },
        {
          "number": "9.",
          "label": "laisser cuire encore 1 minute",
          "image": "folded omelette in pan with steam, small clock badge reading 1 min."
        },
        {
          "number": "10.",
          "label": "faire glisser dans l’assiette",
          "image": "finished folded omelette sliding from pan onto a plate"
        }
      ]
    },
    "bottom_left_tip_box": {
      "title": "ASTUCE !",
      "text": "[Pour une omelette encore plus moelleuse, ajoutez 1 cuillère à soupe de lait ou de crème aux œufs battus.]",
      "decorations": "dashed rounded border, little bowl, small milk pitcher with heart, blue accent marks, tiny heart"
    },
    "bottom_center_serving_text": "[DÉGUSTER CHAUD, NATURE OU AVEC UNE SALADE !]",
    "bottom_right_hero": "large plated golden folded omelette sprinkled with green herbs on a white oval plate with blue scalloped rim, wooden-handled fork on the right, small parsley sprigs and floral doodles around it"
  },
  "ingredients_and_objects": {
    "count": 8,
    "items": [
      "eggs",
      "mixing bowl",
      "whisk",
      "salt shaker",
      "pepper mill",
      "butter",
      "black frying pan",
      "spatula"
    ],
    "customizable_filling": "[ham, cheese, herbs]"
  },
  "composition_notes": "Ensure every step number from 1 to 10 is clear and correctly ordered, with French hand-lettered captions below each mini illustration. Keep the poster charming, clean, symmetrical, and readable, like a vintage illustrated recipe card."
}