Gourmet-Teller mit Japanischem Tonkatsu

Realistic close-up food photograph of Japanese [tonkatsu with dark demi-glace sauce] served on an oval rustic beige-gray stoneware plate with subtle speckles and a dark rim. The main subject is one breaded pork cutlet sliced into five thick rectangular pieces, arranged diagonally from lower left to upper right, showing crisp golden-brown panko breading and pale pork visible in the cut gaps. A thick, glossy, very dark reddish-brown sauce is generously poured across the center of all cutlet pieces and pooled heavily around the bottom half of the plate, with bright specular highlights and visible texture. Behind the cutlet at the upper left sits a large mound of finely shredded [white cabbage] topped with three thin orange carrot strips. Setting is a dark wooden table with warm orange background bokeh. Composition: slightly angled overhead shot, macro restaurant photography style, shallow depth of field, warm natural lighting, appetizing textures. Constraints: no text, no utensils, no hands, no rice, no separate curry roux, no extra side dishes.