Bảng Phân Cảnh Nấu Ăn Phong Cách Anime

A 16:9 anime-style cooking storyboard sheet divided into exactly 12 rectangular panels arranged in a 4 columns by 3 rows grid with thin black borders, depicting the chronological cooking process of [golden fried rice] from left to right, top to bottom. Visual Style: Premium Japanese anime food animation aesthetic, highly detailed semi-realistic culinary illustration, glossy highlights, shallow depth of field, dynamic action framing, warm restaurant kitchen lighting, dramatic steam, shimmering oil, vibrant palette of [gold, amber, orange firelight, deep black wok, fresh green scallions]. Panels: 1. Top-down prep shot on a wooden board: glass bowl of cooked white rice, 4 brown eggs, scallions, diced pork or ham, and three small condiment dishes of salt, pepper, and soy sauce. 2. Close-up of hands slicing scallions into thin green rings with a chef's knife on a wooden board. 3. Close-up of hands cracking an egg into a glass bowl, yolk and white dropping with sparkling highlights. 4. Close-up of chopsticks whisking eggs vigorously into a swirling bright golden liquid. 5. Thin stream of golden oil pouring into a smoking black wok over roaring flames. 6. Beaten egg poured into the hot wok, foaming and scrambling into fluffy golden curds. 7. Tossing rice, diced meat, scallions, and egg together; ingredients flying upward in a dynamic midair arc. 8. High-intensity wok toss surrounded by dramatic orange fire flares and embers, golden rice scattering in midair. 9. Extreme appetizing macro shot of frying rice showing glistening individual grains, scrambled egg, scallions, and caramelized meat. 10. Hand sprinkling seasoning from above into the steaming wok over active fire. 11. Hero plating shot of a neat dome of golden fried rice on a white patterned plate with rising steam. 12. Close-up of a metal spoon scooping a glossy bite of fried rice, with the plated dish blurred softly in the background. Constraints: Clean panel lines, no speech bubbles, no panel numbers, no text, no watermarks.