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A vertical Japanese culinary infographic poster for [ルバーブのチーズケーキ], combining polished anime character illustration with a vintage food-magazine layout.

Setting & Lighting: A rustic European kitchen background featuring warm brick walls, hanging copper pots and utensils, soft morning window light from the top left, faint drifting steam, a dark polished wooden worktop, and thin decorative gold filigree borders. Palette dominated by warm dark brown, cream, ruby red, and gold accents.

Top Section: 
- Top-left: Main bold Japanese headline 「ルバーブの チーズケーキ」, followed beneath by an elegant gold cursive English subtitle “[Rhubarb Cheesecake]”, and a tiny Japanese tagline in white serif typography.
- Top-right: [Mei-chan], an anime maid chef with short chestnut-brown bob hair, bright green eyes, a white frilled maid headband, brown dress, white apron, and a green ribbon brooch, smiling softly as she stirs a simmering copper pot of bright red rhubarb jam with a wooden spoon, gentle steam rising.

Center Foreground: 
- A large, photorealistic, appetizing whole cheesecake served on an ornate white porcelain plate with a thin gold rim. The cake has exactly three distinct layers: a crunchy crumbled biscuit base, a thick and creamy pale cheesecake layer, and a glistening ruby-red rhubarb gelée topping with tender suspended rhubarb chunks, garnished with a single fresh green herb sprig.

Infographic & Recipe Elements:
- Left side: One vintage parchment-textured ingredient card with a fine gold border, bearing the Japanese title 「材料」 and two tidy sections for "Crust" and "Rhubarb gelée" with compact Japanese measurements. Below it, a small semi-translucent dark card detailing cooking notes.
- Cake callout: Exactly one narrow vertical translucent dark tag on the left edge of the plate highlighting flavor notes in clean Japanese text.
- Tutorial strip: A horizontal sequence of exactly 6 numbered step-by-step cards along the lower portion, each with a gold frame, black backdrop, white numeral in the upper-left corner, and mini Japanese instruction text beneath: 1) diced rhubarb and sugar in pot, 2) simmering red jam, 3) whisking pale cream cheese, 4) pouring filling over crust, 5) chilled set cake in a round mold, 6) spooning glossy red gelée over top.
- Footer: A bottom "Chef's Tip" section featuring gold cursive lettering, helpful Japanese tips, exactly 1 chibi illustration of the maid flashing a peace sign on the far left, and exactly 1 bundle of raw rhubarb stalks with green leaves on the far right.

Constraints: Elegant vintage cookbook typography with crisp white Japanese serif text and gold English cursive; no modern digital watermarks, logos, or barcodes; exactly 3 cake layers, 6 step panels, 1 ingredient card, 1 chibi figure, and 1 rhubarb bundle.

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