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A single storyboard sheet for a short cooking video about preparing [Japanese sukiyaki], drawn in a nostalgic 1970s–1980s Showa-era Japanese TV anime style with warm cel-shaded colors, painterly food textures, cinematic close-ups, steam, glossy sauce, and appetizing motion.

Canvas layout:
Extra-wide 21:9 aspect ratio on a clean white background, containing exactly 12 storyboard panels arranged in a 4-column by 3-row grid. Thin light-gray borders and narrow white gutters separate every panel. No captions, no panel numbers, no text or watermarks.

Visual style:
Detailed hand-drawn linework, warm amber kitchen lighting, visible steam and bubbling sauce, rich browns and deep reds, realistic marbled beef texture, and subtle film-grain texture.

Panel contents (ordered left-to-right, top-to-bottom):
1. Extreme close-up of thinly sliced marbled beef with bright red meat and delicate white fat veins.
2. Close-up of a kitchen knife slicing a long white leek diagonally on a wooden cutting board, with hands holding the stalk.
3. Close-up of a cube of butter melting and foaming inside a hot black cast-iron sukiyaki pan.
4. Thin slices of beef spread across the hot pan, beginning to sear and sizzle.
5. A small sauce pot pouring dark, savory sukiyaki tare sauce over the searing beef, bubbling around the edges.
6. Sliced onions and beef simmering vigorously in rich glossy brown sauce, with thick steam rising.
7. Grilled tofu cubes and green chrysanthemum garland leaves placed neatly into the bubbling pan alongside the meat.
8. Hands cracking a fresh raw egg into a small beige ceramic dipping bowl, showcasing a vivid orange yolk.
9. Wooden chopsticks dipping a cooked slice of beef into the beaten raw egg, coating it in golden liquid.
10. Chopsticks lifting the glossy, egg-coated beef slice against a warm amber background.
11. Side close-up of a person's mouth opening to savor the beef straight from the chopsticks, with faint steam drifting.
12. High three-quarter shot of the completed sukiyaki hot pot filled with beef, leeks, tofu, greens, shirataki noodles, and bubbling broth, steaming generously.

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