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Using the reference photo as the subject, transform the madeleine into a clean technical blueprint drawing rather than a photo. Create a vertical engineering-sheet layout on a dark blue grid background with thin white linework, a double border, measurement arrows, labels, and schematic outlines preserving the pastry's shell-like oval form.

Title block: Titled "[MADELEINE]" with subtitle "[TECHNICAL BLUEPRINT]".

Layout: Exactly 4 technical drawing panels derived from the reference pastry:
- Large top view at the upper right
- Side view centered below it
- Front view at the lower left
- Boxed detail inset at the lower right labeled "DETAIL A" and "SHELL RIB PATTERN"
Use white contour lines and dashed internal rib lines.

Specification block (upper left, 4 rows):
TYPE: [Small Shell Cake]
ORIGIN: [France]
SHAPE: Ovoid / Shell
UNITS: Millimeters

Measurements & Scale: Dimension lines and numeric labels with top view width 75 and height 45, side view height 22, front view width 45 and height 22. Bottom-left scale ruler labeled "SCALE" with marks 0, 10, 20, 30, 40, 50 mm.

Notes box (bottom right):
"1. All dimensions are approximate."
"2. Typical madeleine proportions may vary."

Style: White-on-blue architectural/engineering blueprint schematic, crisp and precise with subtly hand-drafted edge quality. No photographic elements, no 3D shading, no extraneous objects, no watermarks.

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