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A vintage Korean culinary infographic poster printed on aged beige parchment paper with distressed textures, weathered edges, subtle foxing stains, and an ornate muted green traditional border. Vertically stacked layout divided into four clear visual tiers with crisp Korean and English calligraphy:

1. Header Section: A sweeping ribbon banner displaying bold black brush calligraphy reading "정통 한국 김밥" with a smaller subtitle banner reading "Traditional Korean Gimbap". Centered below is a blue-and-white porcelain platter serving [12 sliced gimbap pieces], showcasing seasoned white rice, yellow egg strips, orange carrot, and green spinach rolled in dark nori seaweed, illustrated in delicate pen-and-ink with watercolor washes. Beside the plate sits a small celadon bowl of kimchi and a handwritten note: "간단해 보여도 정성이 들어간 한국의 맛!" marked with a crimson seal stamp. Faint sumi-e style background details include a blossoming plum branch and misty mountains.

2. Ingredients Tier: Under a banner marked "재료", six numbered ingredient compartments display: 1. "김 (건김)" (dried seaweed sheets), 2. "밥 (양념 밥)" (steamed rice in a bowl), 3. "계란 (지단용)" (sliced egg omelet), 4. "당근 (채썰어볶기)" (julienned sautéed carrots), 5. "시금치 (데쳐서 무치기)" (blanched spinach), 6. "단무지 (김밥용)" (pickled yellow radish strips).

3. Method Tier: Under a banner reading "만드는 순서", a 6-step sequential grid (2 rows of 3) connected by directional arrows:
- Step 1 ("1 밥 간하기"): Bowl of rice, sesame oil bottle, salt, with caption "밥에 참기름 소금으로 간하기".
- Step 2 ("2 속재료 준비하기"): Cutting board, ingredients, knife, caption "재료 볶아 속재료 준비하기".
- Step 3 ("3 김과 밥 펴기"): Bamboo mat, seaweed, rice paddle, caption "김에 밥 얇게 펴기".
- Step 4 ("4 속재료 얹기"): Layered filling ingredients on rice, caption "속재료를 차례로 얹기".
- Step 5 ("5 단단하게 말기"): Hands tightly rolling the bamboo mat, caption "김밥을 단단하게 말기".
- Step 6 ("6 썰어 완성하기"): Kitchen knife slicing the roll, caption "먹기 좋게 썰어 완성!".

4. Footer Banner: Wide decorative ribbon with expressive brush calligraphy reading "정성 가득한 한 줄의 행복!", framed by floral motifs and a red square "福" seal stamp.

Style: Traditional Korean minhwa folk art blended with a vintage cookbook diagram, fine ink line art, muted warm sepia and earth-tone watercolor palette, crisp legible hangul typography.

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