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A vertical 9:16 mobile-format illustrated recipe infographic. Background texture of breathable beige handmade washi paper with subtle fibrous textures and light watercolor stain bleeding along the edges. Color palette: ripe tomato red (#E23A28), warm egg-yolk golden yellow (#F2C94C), fresh scallion green (#6FCF97), and carbon black ink outlines. Style combines delicate watercolor food illustration and clean infographic layout with balanced negative space.

Top Section:
- Large handwritten calligraphy title: "[番茄炒蛋：国民灵魂料理]"
- A small square vermilion red seal stamp beside the title reads "[厨师推荐]".

Middle Section (Z-pattern visual flow with 5 illustrated instructional steps):
- Step 1 (Top Left): "[挑选与备菜]" featuring 3 ripe red tomatoes, 4 farm eggs, and chopped scallions. Explanatory text, chef's secret tip on peeling tomatoes, and insight notes.
- Step 2 (Top Right): "[蛋液的魔法]" showing chopsticks whisking yellow egg liquid in a bowl with airy bubbles and dynamic motion lines, with notes on adding warm water.
- Step 3 (Middle Left): "[烈火蓬松蛋]" showing golden egg curds puffing up like soft clouds in a hot black wok with rising watercolor steam.
- Step 4 (Middle Right): "[番茄出浓汁]" depicting tomato wedges sizzling and breaking down into a thick, glossy red sauce.
- Step 5 (Lower Left): "[最后的合奏]" showing eggs returned to the wok, mingling with rich red tomato sauce and scattered fresh green scallions.

Bottom Section:
- A large hero illustration of the finished dish served in a vintage blue-and-white porcelain deep plate: glistening golden egg curds coated in luscious red tomato gravy, garnished with chopped scallions, with delicate translucent steam curling upward.
- Centered footer text: "[ 摄影师的厨房日记 · 2025 ]".

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