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Infografik Penampang Tiramisu
Infografik / Edukasi

Infografik Penampang Tiramisu

Hasilkan diagram penampang makanan dengan label ilmiah. Ubah jenis hidangan penutup dan bahan layernya untuk kue berlapis apa pun.

Prompt

Architectural food photography of a clean cross-section cut through a [tiramisu], sliced cleanly down the center with the cut face directly facing the camera like a geological diagram. Clearly visible layers: [cocoa powder dusting, mascarpone cream, espresso-soaked ladyfingers, mascarpone cream base]. Each layer is labeled with a thin horizontal pointer line extending to the right, showing uppercase sans-serif ingredient names with italic descriptors below. Title "[TIRAMISU]" set in large elegant typography at the top, with subtitle "[Layers of Espresso & Cream]". Flat matte neutral beige background. Dramatic left side lighting casting long shadows, paired with a warm spotlight highlighting the cut face. Wes Anderson centered symmetry, scientific illustration aesthetic, hyperrealistic textures displaying aerated cream pockets, moist soaked sponge cake, and fine cocoa dust.

Yang bisa Anda ubah

Sebelum membuat gambar, ganti bagian prompt ini dengan subjek atau teks Anda sendiri.

  • [tiramisu]placeholder
  • [TIRAMISU]placeholder
  • [Layers of Espresso & Cream]placeholder

Detail prompt

Model
Nano Banana 2.1
Biaya per gambar
1K: 25 kredit · 2K: 41 kredit · 4K: 91 kredit
Rasio aspek
3:4
Ditambahkan

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