Oeufs Mayo Dressés avec Gribouillis de Chefs

An overhead three-quarter food photography scene on a matte beige stone tabletop, featuring exactly two plated servings of [soft-boiled egg with homemade oeuf mayo sauce] with [parsley] garnish. One serving sits on a large [glossy black] textured round plate in the foreground right, and the second serving rests on a plain [off-white] round plate in the background left. Each egg stands upright, draped in rich golden sauce pooling at the base, sprinkled with finely chopped green herbs and black seasoning flecks. Playful thin [white] hand-drawn doodle overlays appear sketched directly on the photo: two chef-character outlines drawn around the eggs. The foreground egg is styled as a cute chef wearing a chef hat and holding a whisk; the background egg wears a chef hat and holds a raised spatula. Include exactly 1 whisk, 1 spatula, 2 chef hats, 12 small flower doodles, 8 sparkle/star doodles, and whimsical dotted trails curving across the tabletop. Lighting and aesthetic: natural indoor ambient restaurant light, authentic food photography texture, shallow soft shadows, warm neutral color grading, and clean social media culinary styling. No text.