Bannière Recette Nouvel An Néo-Japonaise

metadata: title: "New Year Refresh Recipes - Neo-Japanese Style" context: "Modern Japanese New Year visual banner with anime chef and clean graphic layout" target: "recipe_promo" image_structure: composition_type: "Diagonal Split Layout" visual_flow: "Top-left headline to right character visual" aspect_ratio: "16:9" layers: layer_background_left: shape: "Geometric area covering the left 55-60% of the canvas, cut diagonally" color: "Warm vermilion-to-soft coral gradient with faint gold glow" texture: "Subtle traditional hemp leaf (Asanoha) geometric pattern blended smoothly" decorations: "Fine golden sparkles and gentle bokeh light particles" layer_background_right: shape: "Diagonal background zone on the right" color: "Off-white to warm ivory gradient" texture: "Soft textured washi paper surface with faint ambient light" layer_visual_right: style: "2D cel-shaded anime illustration, clean lines and vibrant coloring" subject: "Cheerful anime girl depicted as a creative young New Year chef" appearance: hair: "Light brown or soft silver hair tied up with a red-and-gold ribbon" eyes: "Warm amber eyes, bright smiling expression" clothing: "Modernized kimono-style chef uniform featuring a cropped kimono top, crisp white apron, and subtle techwear accents" pose: "Holding a serving tray plated with creative fusion dishes like colorful pasta and mochi gratin" setting: "Soft-focus festive Japanese interior with blurred golden folding screens and New Year decor" placement: "Right-center, angled slightly toward the viewer" layer_typography_top_left: placement: "Anchored top-left, expanding toward center" font_style: "Modern rounded sans-serif, pure white with subtle warm gold glow and crisp outline for readability" elements: - type: "Header Tag" text: "[New Year Special Recipe Project]" style: "Small uppercase bold white badge text" - type: "Main Title Headline" text: "[Tired of Osechi? Slightly Unexpected New Year's Feast]" style: "Prominent bold headline across the vermilion gradient area"