Rendu de gaufrette au chocolat et noisettes en lévitation

{
  "environment": {
    "background": "gradient of dark warm brown",
    "atmospheric_fx": [
      "floating particles",
      "depth blur",
      "cinematic bokeh"
    ],
    "lighting": {
      "type": "warm directional studio lighting",
      "highlights": "specular glossy reflections",
      "shadow_softness": "soft, diffused shadows"
    }
  },
  "core_assets": {
    "primary_subject": "[hazelnut chocolate wafer rolls]",
    "physics": "zero-gravity dynamic diagonal X-composition",
    "material_properties": {
      "outer": "milk chocolate coating",
      "surface_texture": "embedded irregular crushed hazelnut clusters",
      "interior_cross_section": {
        "structure": "crispy hollow golden wafer layers",
        "core": "silky smooth chocolate hazelnut cream filling"
      }
    }
  },
  "particle_systems": [
    {
      "object": "chocolate blocks",
      "detail": "rectangular pieces with embossed detailing",
      "state": "floating mid-air"
    },
    {
      "object": "hazelnuts",
      "state": "halved and fragmented nut pieces",
      "distribution": "random mid-air orbit"
    }
  ],
  "fluid_dynamics": {
    "element": "liquid chocolate splash",
    "behavior": "dynamic swirl backdrop flow",
    "viscosity": "thick, glossy, reflective"
  },
  "render_style": {
    "aesthetic": "premium commercial food photography",
    "focus": "pin-sharp foreground wafer details",
    "mood": "rich, indulgent, appetizing"
  }
}