Infographie culinaire éclatée aux ingrédients flottants

{
  "global_settings": {
    "aspect_ratio": "3:4",
    "camera_style": "commercial studio food photography with refined editorial lighting",
    "depth_of_field": "shallow depth of field, sharp subject, soft blurred background",
    "lighting": "soft directional key light, delicate rim light, controlled specular highlights",
    "style": "photorealistic food illustration with editorial infographic overlays",
    "composition_rules": [
      "no zoom",
      "no crop",
      "center-weighted vertical composition",
      "floating elements suspended in mid-air"
    ],
    "text_design": {
      "ingredient_name_color": "metallic gold",
      "ingredient_description_color": "pure white",
      "font_style": "elegant serif for titles, clean sans-serif for descriptions",
      "indicator_lines": "fine, smooth golden pointer lines with rounded corners"
    }
  },
  "module_1_image_1_style": {
    "scene_description": "A vertical stack of assorted cake slices floating above a white ceramic plate against a soft pink gradient background.",
    "background": {
      "color": "[soft pastel pink]",
      "texture": "smooth studio gradient",
      "lighting": "diffused, balanced studio illumination without harsh shadows"
    },
    "main_subjects": [
      "multiple layered sponge cake slices",
      "white whipped cream layers",
      "raspberry cream layer",
      "chocolate cream topping"
    ],
    "visible_ingredients": [
      "vanilla sponge cake",
      "whipped cream",
      "raspberries",
      "blueberries",
      "strawberries",
      "macarons (vanilla and chocolate)",
      "chocolate bar pieces",
      "mint leaves",
      "small nut fragments"
    ],
    "motion_elements": [
      "floating berries",
      "floating macarons",
      "crumbs suspended in air"
    ],
    "text_labels": [
      "Vanilla Cake – soft, fluffy sponge cake layered with white cream filling",
      "Macaron – creamy filling between almond meringue shells",
      "Raspberries – juicy, fresh raspberries",
      "Chocolate Bar – chunks of smooth milk chocolate",
      "Raspberry Cream – soft sponge cake layered with creamy, fruity raspberry cream"
    ]
  },
  "module_2_image_2_style": {
    "scene_description": "Rolled Syrian dessert Halawet el Jibn presented vertically with syrup pouring from above, placed in a warm, rustic kitchen environment.",
    "background": {
      "environment": "traditional rustic kitchen",
      "elements": [
        "warm lantern glow",
        "weathered wooden surfaces",
        "vintage brass and copper utensils"
      ],
      "lighting": "warm ambient lighting with gentle rim highlights"
    },
    "main_subjects": [
      "rolled sweet cheese dough",
      "fresh clotted cream ashta filling",
      "continuous golden sugar syrup stream"
    ],
    "visible_ingredients": [
      "semolina cheese dough",
      "ashta cream filling",
      "crushed bright green pistachios",
      "rosewater sugar syrup"
    ],
    "motion_elements": [
      "syrup drizzling vertically in motion",
      "pistachio crumbs scattering in mid-air"
    ]
  }
}