
Fiche Recette Japonaise d'Okonomiyaki
Génère une jolie fiche recette style magazine japonais présentant un okonomiyaki, ses ingrédients et ses étapes. Modifiez les textes entre crochets pour créer d'autres plats.
Prompt
A cozy Japanese recipe card for [キャベツともやしのお好み焼き], presented in a clean café magazine collage aesthetic. Square 1:1 format, warm textured beige paper background, light wooden tabletop, and thin dashed stitched decorative lines near the top and bottom borders. - Composition & Hero Dish: Centered upper-middle food photography featuring a round ceramic plate with one golden-brown okonomiyaki pancake sliced into 5 visible wedges. Crispy browned edges, tender shredded cabbage and green onion bits showing within the cross-section, drizzled generously with thick glossy dark okonomiyaki sauce in vertical stripes. A beige linen cloth rests on the left background, with delicate green leaves on the right. - Header & Typography: Large hand-brushed Japanese calligraphy for the title [キャベツともやしのお好み焼き]. Directly underneath, a beige ribbon banner with subtitle [たっぷり野菜で、気軽に作れるやさしい一皿]. Upper right features a small paper tag pinned with a wooden clothespin reading [1〜2人分 / 家庭料理]. Delicate botanical line art accents near the title. - Styling Props (lower left): Exactly five culinary props beside the plate: an orange okonomiyaki flour packet, a small wooden bowl of shredded cabbage, a tiny wire basket of fresh bean sprouts, a small dish of diced ham, and a bundle of fresh scallions. - Handwritten Annotation: Curved calligraphic note to the right of the plate reading [外はカリッと 中はふんわり♪]. - Recipe Cards (bottom row): Exactly three rounded white cards with soft drop shadows and beige masking tape headers: * Card 1: Header 「材料(1〜2人分)」. Numbered ingredients list: 1 お好み焼き粉 100g, 2 水 120ml, 3 卵 1個, 4 キャベツ 200g, 5 もやし 100g, 6 ハム 50g, 7 青ねぎ 2本, 8 揚げ玉 大さじ2, 9 お好み焼きソース 適量. Tiny botanical line art at the bottom right. * Card 2: Header 「作り方」. Four numbered steps in brown circles: 1 材料を切る。 2 粉、水、卵を混ぜ、具材を加えてさっくり合わせる。 3 フライパンで両面をこんがり焼く。 4 切り分けてソースをかける。 Small whisk-and-bowl icon. * Card 3: Header "POINT". Three dotted tips: 1 もやしで軽さとうまみをプラス, 2 焼くときは押さえすぎない, 3 仕上げのソースは食べる直前に. Small leaf icon. Lighting & Quality: Soft natural daylight, warm cream and earthy brown color palette, photorealistic appetizing food paired with crisp, perfectly legible Japanese graphic design typography.
Ce que vous pouvez personnaliser
Avant de générer, remplacez ces parties du prompt par votre propre sujet ou texte.
[キャベツともやしのお好み焼き]espace réservé[たっぷり野菜で、気軽に作れるやさしい一皿]espace réservé[1〜2人分 / 家庭料理]espace réservé[外はカリッと 中はふんわり♪]espace réservé“材料(1〜2人分)”texte entre guillemets“作り方”texte entre guillemets“POINT”texte entre guillemets
Détails du prompt
- Catégorie
- Infographie / Éducation
- Modèle
- GPT IMAGE 2
- Coût par image
- 1K : 43 crédits · 2K : 86 crédits · 4K : 143 crédits
- Format
- 1:1
- Ajouté le