Infografía del Ciclo de Frescura del Ajo

{
  "type": "Chinese infographic poster",
  "topic": "the life cycle of garlic from fresh to spoiled",
  "style": "clean editorial food infographic, high information density, premium educational social-media poster, warm neutral palette, realistic cutaway food photography combined with flat vector UI labels",
  "background": {
    "color": "light warm beige",
    "texture": "smooth minimalist paper backdrop"
  },
  "header": {
    "title": "[大蒜的一生]",
    "subtitle": "[从新鲜到变质，了解大蒜的自然变化过程]",
    "decorations": {
      "count": 2,
      "items": [
        "small garlic icon left of title",
        "small garlic icon right of title"
      ]
    }
  },
  "centerpiece": {
    "subject": "one horizontally sliced garlic bulb shown front-facing as a cross-section",
    "rendering": "ultra-detailed realistic macro food photography",
    "position": "center",
    "lighting": "soft studio lighting with subtle drop shadow below",
    "segmentation": {
      "count": 5,
      "divider_style": "vertical dashed guide lines",
      "segments": [
        {
          "index": 1,
          "label": "[新鲜期]",
          "badge_color": "olive green",
          "visual_state": "leftmost section bright white flesh, smooth juicy clove surface, intact outer skin"
        },
        {
          "index": 2,
          "label": "[成熟期]",
          "badge_color": "yellow green",
          "visual_state": "slightly cream-yellow clove, full dense texture, still glossy"
        },
        {
          "index": 3,
          "label": "[发芽期]",
          "badge_color": "golden yellow",
          "visual_state": "center clove with 2 visible green sprouts emerging upward from inside, flesh slightly wrinkled"
        },
        {
          "index": 4,
          "label": "[干瘪期]",
          "badge_color": "orange",
          "visual_state": "papery skin, dehydrated and shriveled clove layers, hollow dry texture"
        },
        {
          "index": 5,
          "label": "[变质期]",
          "badge_color": "dark brown",
          "visual_state": "rightmost section dark rotten interior with black-brown mold spots and white fungal patches"
        }
      ]
    }
  },
  "information_grid": {
    "position": "below centerpiece",
    "columns": 5,
    "rows": 3,
    "row_headers": [
      "[外观特点]",
      "[内部变化]",
      "[食用建议]"
    ],
    "column_titles": [
      "[新鲜期]",
      "[成熟期]",
      "[发芽期]",
      "[干瘪期]",
      "[变质期]"
    ],
    "cells": [
      {
        "row": "外观特点",
        "column": "新鲜期",
        "text": "[蒜皮洁白完整 蒜瓣饱满紧实 表面光滑]"
      },
      {
        "row": "外观特点",
        "column": "成熟期",
        "text": "[蒜皮乳白略黄 蒜瓣饱满坚实 表面光滑]"
      },
      {
        "row": "外观特点",
        "column": "发芽期",
        "text": "[蒜瓣中间发芽 嫩芽呈绿色 蒜皮微皱]"
      },
      {
        "row": "外观特点",
        "column": "干瘪期",
        "text": "[蒜皮干燥皱缩 蒜瓣变软 有空隙感]"
      },
      {
        "row": "外观特点",
        "column": "变质期",
        "text": "[蒜瓣发黑、发霉 有异味、流汁 霉斑明显]"
      },
      {
        "row": "内部变化",
        "column": "新鲜期",
        "text": "[水分充足 淀粉含量高 糖分低 辛辣成分丰富]"
      },
      {
        "row": "内部变化",
        "column": "成熟期",
        "text": "[淀粉逐渐转化为糖 糖分上升 香味浓郁 水分适中]"
      },
      {
        "row": "内部变化",
        "column": "发芽期",
        "text": "[芽开始生长 营养消耗 糖分提高 辛辣味减弱]"
      },
      {
        "row": "内部变化",
        "column": "干瘪期",
        "text": "[水分流失 质地变软 营养流失 口感变差]"
      },
      {
        "row": "内部变化",
        "column": "变质期",
        "text": "[细菌/霉菌滋生 营养成分被破坏 可能产生有害物质 有强烈异味]"
      },
      {
        "row": "食用建议",
        "column": "新鲜期",
        "text": "[最佳食用期 生吃、凉拌、炒菜均可 营养丰富]",
        "icon": "green check"
      },
      {
        "row": "食用建议",
        "column": "成熟期",
        "text": "[适合食用 适合多种烹饪 蒜香浓郁 口感最佳]",
        "icon": "green check"
      },
      {
        "row": "食用建议",
        "column": "发芽期",
        "text": "[可食用 去芽后食用 适合炖煮、烘焙 风味略减]",
        "icon": "yellow warning"
      },
      {
        "row": "食用建议",
        "column": "干瘪期",
        "text": "[不建议生食 适合做蒜香油、炖汤、调味 口感不佳]",
        "icon": "yellow warning"
      },
      {
        "row": "食用建议",
        "column": "变质期",
        "text": "[不可食用 已变质腐坏 含有害物质 请丢弃]",
        "icon": "red cross"
      }
    ]
  },
  "timeline": {
    "position": "bottom",
    "title": "[时间参考]",
    "count": 5,
    "items": [
      {
        "label": "[新鲜期]",
        "range": "[0–2周]",
        "color": "olive green"
      },
      {
        "label": "[成熟期]",
        "range": "[2–4周]",
        "color": "yellow green"
      },
      {
        "label": "[发芽期]",
        "range": "[4–8周]",
        "color": "golden yellow"
      },
      {
        "label": "[干瘪期]",
        "range": "[8–12周]",
        "color": "orange"
      },
      {
        "label": "[变质期]",
        "range": "[12周以上]",
        "color": "dark brown"
      }
    ],
    "design": "horizontal arrow timeline with 5 colored circular nodes"
  },
  "footer": {
    "tip_label": "[小贴士：]",
    "tip_text": "[大蒜建议存放在阴凉、通风、干燥处，避免潮湿和阳光直射，可延缓变质哦！]",
    "style": "rounded beige banner"
  },
  "layout": {
    "format": "vertical poster 3:4"
  }
}