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A detailed scientific botanical poster on a solid black background, featuring a single centered cross-section of a Chinese bayberry (Myrica rubra). Dramatic studio lighting, ultra-macro food photography realism, glossy wet texture, and rich deep crimson to burgundy hues. The fruit appears as a half-cut anatomical specimen filling most of the frame: the left half displays the intact exterior covered in tightly packed bead-like papillae, while the right half reveals translucent red flesh radiating inward in fibrous, juicy strands toward a tan-brown central pit. At the top left, elegant Chinese typography in warm ivory reads the title "[杨梅·解剖]", with a smaller subtitle underneath reading "[酸与甜的野性平衡]". Six annotated callout sections in Chinese encircle the fruit, each using thin ivory leader lines and pointer dots pointing to specific anatomical structures: Section 1 at the upper left labeled "结构 01 果皮突起" with 4 lines of explanatory text; Section 2 at the upper right labeled "结构 02 多汁果肉" with 4 lines of explanatory text; Section 3 at the mid-right labeled "结构 03 种子" with 4 lines of explanatory text; Section 4 at the lower left labeled "结构 04 果肉细胞" with 4 lines of explanatory text; Section 5 at the lower center labeled "结构 05 果核（内果皮）" with 3 lines of explanatory text; Section 6 at the lower right labeled "结构 06 维管束" with 3 lines of explanatory text. The typography uses a refined ivory serif print resembling a museum exhibition placard or luxury editorial infographic. Balanced composition, high contrast, no borders, no watermarks.

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