Двуязычный Инфографический Постер Кулинарного Рецепта

{
  "type": "square bilingual Chinese-English recipe infographic poster",
  "subject": "a plated dish of [Tomato Potato Stir-Fried Beef Brisket], glossy red tomato sauce, chunky beef brisket cubes, golden potato wedges, tomato pieces, chopped green onion garnish, served in a shallow speckled ceramic bowl",
  "style": "appetizing professional food photography combined with clean editorial recipe-card design, warm beige paper collage background, torn kraft-paper tape labels, subtle shadows, vintage magazine texture, orange accent icons, hand-drawn arrows and doodle cooking icons",
  "layout": {
    "canvas": "1:1 square, centered large food photo occupying the middle, information panels arranged around it",
    "top_stats": {
      "count": 4,
      "items": [
        {
          "label": "准备时间 / Prep Time",
          "value": "15 分钟 / min",
          "icon": "clock"
        },
        {
          "label": "烹饪时间 / Cook Time",
          "value": "60 分钟 / min",
          "icon": "pot"
        },
        {
          "label": "辣度 / Spiciness",
          "value": "three filled red chili peppers and two pale outline chili peppers",
          "icon": "chili"
        },
        {
          "label": "份数 / Servings",
          "value": "3-4 人份 / servings",
          "icon": "people"
        }
      ]
    },
    "left_ingredients_panel": {
      "title": "食材 / INGREDIENTS",
      "position": "left vertical rounded white card",
      "count": 10,
      "items": [
        "牛腩 / Beef Brisket — 500g",
        "番茄 / Tomato — 2个 约300g",
        "土豆 / Potato — 2个 约300g",
        "洋葱 / Onion — 1/2个 约80g",
        "大蒜 / Garlic — 4瓣 约20g",
        "生姜 / Ginger — 1小块 约10g",
        "生抽 / Light Soy Sauce — 2汤匙 30ml",
        "料酒 / Cooking Wine — 1汤匙 15ml",
        "盐 / Salt — 适量",
        "黑胡椒 / Black Pepper — 适量",
        "食用油 / Cooking Oil — 适量"
      ]
    },
    "center_title_area": {
      "main_title": "[番茄土豆炒牛腩]",
      "english_title": "[Tomato Potato Stir-Fried Beef Brisket]",
      "handwritten_note": "Tomato Potato",
      "stamp": "家常美味 / Kitchen Classic",
      "small_caption": "牛腩软烂入味，番茄酸甜开胃！♡"
    },
    "right_steps_panel": {
      "title": "步骤 / STEPS",
      "position": "right vertical stack of rounded cards",
      "count": 5,
      "items": [
        {
          "number": 1,
          "label": "处理食材 / PREP INGREDIENTS",
          "description": "Cut beef brisket, tomatoes, potatoes, onion, garlic, and ginger; simple line drawing of knife and bowl."
        },
        {
          "number": 2,
          "label": "煎炒牛腩 / STIR-FRY BEEF",
          "description": "Brown beef brisket in a hot pan until fragrant; pan doodle with steam."
        },
        {
          "number": 3,
          "label": "加入番茄 / ADD TOMATO",
          "description": "Add tomato and seasonings, stir until sauce begins to form; tomato icon and pan."
        },
        {
          "number": 4,
          "label": "炖煮牛腩 / SIMMER BEEF",
          "description": "Add water, cover, and simmer until beef becomes tender; pot icon."
        },
        {
          "number": 5,
          "label": "加入土豆 / ADD POTATO",
          "description": "Add potatoes and cook until soft, reducing sauce to glossy thickness; potato and pot icon."
        }
      ]
    },
    "bottom_info_cards": {
      "count": 4,
      "items": [
        {
          "label": "热量 / CALORIES",
          "value": "520 kcal / 份 per serving",
          "icon": "flame"
        },
        {
          "label": "小贴士 / TIPS",
          "value": "Use ripe tomatoes, simmer slowly for tenderness, add potatoes later to avoid overcooking.",
          "icon": "lightbulb"
        },
        {
          "label": "份量 / PORTION SIZE",
          "value": "3-4 人份 servings",
          "icon": "serving bowl"
        },
        {
          "label": "辣度等级 / SPICE LEVEL",
          "value": "three red chili icons, 中辣 / Medium Spicy",
          "icon": "chili peppers"
        }
      ]
    },
    "decorative_elements": "torn paper edges at corners, bits of newspaper texture, beige tape strips, handwritten orange arrows, small food doodles, soft drop shadows"
  },
  "typography": "large dark-brown bold Chinese serif headline, clean sans-serif English captions, orange numerals and highlights, legible bilingual labels",
  "color_palette": "cream, kraft brown, dark espresso text, tomato red, chili orange, muted olive and navy scraps",
  "image_quality": "crisp readable text, realistic food texture, juicy sauce highlights, shallow depth of field on central dish",
  "customization_notes": "Keep all visible bilingual labels clean and aligned; preserve the exact counts of 4 top stat cards, 10 ingredient rows, 5 step cards, and 4 bottom info cards."
}