कम चीनी वाली बेकिंग विज्ञान इन्फोग्राफिक

A comprehensive educational baking science infographic presented in a clean [2x2 grid] layout, explaining how to reformulate low-sugar [chocolate chip cookies]. Features an isometric ingredient swap station with alternative sweeteners, binders, and flours; a clear glycemic impact comparison chart; scientific bulk and structure diagrams showing sugar replacement mechanics; a texture matrix comparing cakey, chewy, and crispy results; flavor-balancing tips using spices and extracts; and precise weight-based three-step recipe cards. Clean modern vector diagram style, crisp typography, neutral educational tone with no diet-shaming labels or gimmicky health tropes.