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{"type":"hand-drawn illustrated cooking tutorial poster","title_text":"[TUTO OMELETTE]","language":"French visible text","style":"warm vintage cookbook illustration, cream textured paper background, navy blue ink outlines, teal numbered circles, soft watercolor shading, cozy hand-lettered typography, rounded panel borders, decorative leaves and tiny hearts","layout":{"format":"square poster","top":"large curled ribbon banner with the headline in bold dark navy uppercase letters, small botanical sprigs at both ends","main_grid":{"position":"upper and middle area","count":10,"arrangement":"two rows of five rounded rectangular instruction panels","panels":[{"number":"1.","label":"casser les œufs dans un bol","image":"two cracked eggs being opened over a patterned mixing bowl, yolk dropping in"},{"number":"2.","label":"battre les œufs au fouet","image":"metal whisk stirring beaten eggs in the same bowl"},{"number":"3.","label":"assaisonner avec sel et poivre","image":"glass salt shaker and wooden pepper mill standing side by side"},{"number":"4.","label":"faire fondre du beurre dans une poêle","image":"small pat of butter melting and sizzling in a black frying pan with steam lines"},{"number":"5.","label":"verser les œufs dans la poêle","image":"beaten eggs being poured from a bowl into the frying pan"},{"number":"6.","label":"laisser cuire à feu moyen sans remuer","image":"flat omelette cooking in a frying pan over a small flame, steam rising"},{"number":"7.","label":"ajouter la garniture : jambon, fromage, herbes","image":"omelette topped with diced ham, cheese pieces, and green herbs"},{"number":"8.","label":"plier l’omelette en deux","image":"spatula folding the omelette into a half-moon shape"},{"number":"9.","label":"laisser cuire encore 1 minute","image":"folded omelette in pan with steam, small clock badge reading 1 min."},{"number":"10.","label":"faire glisser dans l’assiette","image":"finished folded omelette sliding from pan onto a plate"}]},"bottom_left_tip_box":{"title":"ASTUCE !","text":"[Pour une omelette encore plus moelleuse, ajoutez 1 cuillère à soupe de lait ou de crème aux œufs battus.]","decorations":"dashed rounded border, little bowl, small milk pitcher with heart, blue accent marks, tiny heart"},"bottom_center_serving_text":"[DÉGUSTER CHAUD, NATURE OU AVEC UNE SALADE !]","bottom_right_hero":"large plated golden folded omelette sprinkled with green herbs on a white oval plate with blue scalloped rim, wooden-handled fork on the right, small parsley sprigs and floral doodles around it"},"ingredients_and_objects":{"count":8,"items":["eggs","mixing bowl","whisk","salt shaker","pepper mill","butter","black frying pan","spatula"],"customizable_filling":"[ham, cheese, herbs]"},"composition_notes":"Ensure every step number from 1 to 10 is clear and correctly ordered, with French hand-lettered captions below each mini illustration. Keep the poster charming, clean, symmetrical, and readable, like a vintage illustrated recipe card."}

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