مخطط معلومات بياني مصور لوصفة البيض بالطماطم

A vertical 9:16 mobile-format illustrated recipe infographic. Background texture of breathable beige handmade washi paper with subtle fibrous textures and light watercolor stain bleeding along the edges. Color palette: ripe tomato red (#E23A28), warm egg-yolk golden yellow (#F2C94C), fresh scallion green (#6FCF97), and carbon black ink outlines. Style combines delicate watercolor food illustration and clean infographic layout with balanced negative space. Top Section: - Large handwritten calligraphy title: "[番茄炒蛋：国民灵魂料理]" - A small square vermilion red seal stamp beside the title reads "[厨师推荐]". Middle Section (Z-pattern visual flow with 5 illustrated instructional steps): - Step 1 (Top Left): "[挑选与备菜]" featuring 3 ripe red tomatoes, 4 farm eggs, and chopped scallions. Explanatory text, chef's secret tip on peeling tomatoes, and insight notes. - Step 2 (Top Right): "[蛋液的魔法]" showing chopsticks whisking yellow egg liquid in a bowl with airy bubbles and dynamic motion lines, with notes on adding warm water. - Step 3 (Middle Left): "[烈火蓬松蛋]" showing golden egg curds puffing up like soft clouds in a hot black wok with rising watercolor steam. - Step 4 (Middle Right): "[番茄出浓汁]" depicting tomato wedges sizzling and breaking down into a thick, glossy red sauce. - Step 5 (Lower Left): "[最后的合奏]" showing eggs returned to the wok, mingling with rich red tomato sauce and scattered fresh green scallions. Bottom Section: - A large hero illustration of the finished dish served in a vintage blue-and-white porcelain deep plate: glistening golden egg curds coated in luscious red tomato gravy, garnished with chopped scallions, with delicate translucent steam curling upward. - Centered footer text: "[ 摄影师的厨房日记 · 2025 ]".