
نموذج تجاري لمرطبان بهارات زجاجي
صورة تجارية استوديو لمرطبان توابل زجاجي محاط بالأعشاب والبهارات. عدّل نصوص الملصق ولون الغطاء والمكونات لعرض تغليف المنتجات الغذائية.
المطالبة
Commercial food product photograph of a transparent glass spice jar centered on a rustic dark wood table, filled to the brim with a vibrant multicolor blend of crushed peppers, herbs, chili flakes, black peppercorns, yellow seeds, and aromatic spices. The jar features a [glossy black] screw lid and a premium cream-colored arched label with gold foil trim. The label text displays "[Natural Blend]" at the top beside a minimal leaf emblem, "[Spice Mix]" in prominent elegant lettering, "[Premium Quality]", "100% NATURAL", "NO PRESERVATIVES", and "[Net Wt. 120g]", accented with botanical leaf illustrations, red berries, and a small chili graphic. Surrounding prop arrangement: a softly blurred wooden pepper mill in the left background, a small wooden bowl of ground red spice in the left foreground, a cluster of red chili peppers behind it, a softly blurred wooden bowl of fresh green basil in the right background, a whole garlic bulb on the right, two loose garlic cloves in the right foreground, fresh thyme sprigs beside the garlic, and a wooden spoon filled with mixed peppercorns in the bottom-right foreground. Loose peppercorns, chili flakes, seeds, and a single basil sprig scattered organically across the wooden surface. Warm moody commercial studio lighting, rich amber-brown palette, subtle glass reflections, shallow depth of field with razor-sharp focus on the center jar and label, dark rustic wood plank background with soft bokeh. No people, no hands, no watermarks.
ما يمكنك تخصيصه
قبل الإنشاء، استبدل هذه الأجزاء من المطالبة بموضوعك أو نصك الخاص.
[glossy black]عنصر نائب[Natural Blend]عنصر نائب[Spice Mix]عنصر نائب[Premium Quality]عنصر نائب[Net Wt. 120g]عنصر نائب“100% NATURAL”نص بين علامتي تنصيص“NO PRESERVATIVES”نص بين علامتي تنصيص
تفاصيل المطالبة
- النموذج
- GPT IMAGE 2
- التكلفة لكل صورة
- 1K: 43 رصيد · 2K: 86 رصيد · 4K: 143 رصيد
- نسبة العرض إلى الارتفاع
- 4:5
- تاريخ الإضافة