# GPT Image Hub prompt

## 大蒜新鮮度生命週期資訊圖
- URL: https://www.gptimagehub.com/zh-TW/library/garlic-freshness-life-cycle-infographic
- Generator URL: https://www.gptimagehub.com/zh-TW/generate?promptId=oss-ym-g2-15298
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fzh-TW%2Flibrary%2Fgarlic-freshness-life-cycle-infographic
- Category: 資訊圖與教育
- Model: gpt-image-2
- Aspect ratio: 3:4
- Style: graphic-design
- Tags: 資訊圖, 大蒜, 食材科普, 剖面圖, 社群海報, 料理指南
- Updated: 2026-10-28T00:48:48.098Z
- Created: 2026-10-28T00:48:48.098Z

生成科普大蒜五個熟成與腐化階段的美食資訊圖海報，包含剖面切片與比較表格。可替換大蒜細節以適配其他蔬果。

### Full prompt
```text
{"type":"中文資訊圖海報","topic":"大蒜從新鮮到變質的生命週期","style":"簡潔編輯排版美食資訊圖，高資訊密度，高品質社交媒體科普海報，溫暖中性色調，寫實剖面微距美食攝影與扁平向量標籤相結合","background":{"color":"淺暖米色","texture":"平滑極簡紙質背景"},"header":{"title":"[大蒜的一生]","subtitle":"[從新鮮到變質，瞭解大蒜的自然變化過程]","decorations":{"count":2,"items":["標題左側小蒜頭圖示","標題右側小蒜頭圖示"]}},"centerpiece":{"subject":"一顆橫向切開呈剖面的正向大蒜","rendering":"超精細寫實微距美食攝影","position":"center","lighting":"柔和棚拍光線，底部帶自然輕微投影","segmentation":{"count":5,"divider_style":"垂直虛線分割線","segments":[{"index":1,"label":"[新鮮期]","badge_color":"橄欖綠","visual_state":"最左段蒜肉雪白多汁，蒜瓣飽滿緊緻，外皮完好"},{"index":2,"label":"[成熟期]","badge_color":"黃綠","visual_state":"蒜瓣微泛乳黃，肉質緊密堅實，仍具光澤"},{"index":3,"label":"[發芽期]","badge_color":"金黃","visual_state":"中央蒜瓣內部向上鑽出兩根嫩綠幼芽，蒜肉微有褶皺"},{"index":4,"label":"[乾癟期]","badge_color":"橙色","visual_state":"紙質蒜皮，脫水縮癟的蒜層，中空乾枯質感"},{"index":5,"label":"[變質期]","badge_color":"深褐","visual_state":"最右段蒜肉深黑腐敗，可見黑褐色黴斑與白色菌落"}]}},"information_grid":{"position":"主體剖面下方","columns":5,"rows":3,"row_headers":["[外觀特點]","[內部變化]","[食用建議]"],"column_titles":["[新鮮期]","[成熟期]","[發芽期]","[乾癟期]","[變質期]"],"cells":[{"row":"外觀特點","column":"新鮮期","text":"[蒜皮潔白完整 蒜瓣飽滿緊實 表面光滑]"},{"row":"外觀特點","column":"成熟期","text":"[蒜皮乳白略黃 蒜瓣飽滿堅實 表面光滑]"},{"row":"外觀特點","column":"發芽期","text":"[蒜瓣中間發芽 嫩芽呈綠色 蒜皮微皺]"},{"row":"外觀特點","column":"乾癟期","text":"[蒜皮乾燥皺縮 蒜瓣變軟 有空隙感]"},{"row":"外觀特點","column":"變質期","text":"[蒜瓣發黑、發黴 有異味、流汁 黴斑明顯]"},{"row":"內部變化","column":"新鮮期","text":"[水分充足 澱粉含量高 糖分低 辛辣成分豐富]"},{"row":"內部變化","column":"成熟期","text":"[澱粉逐漸轉化為糖 糖分上升 香味濃郁 水分適中]"},{"row":"內部變化","column":"發芽期","text":"[芽開始生長 營養消耗 糖分提高 辛辣味減弱]"},{"row":"內部變化","column":"乾癟期","text":"[水分流失 質地變軟 營養流失 口感變差]"},{"row":"內部變化","column":"變質期","text":"[細菌/黴菌滋生 營養成分被破壞 可能產生有害物質 有強烈異味]"},{"row":"食用建議","column":"新鮮期","text":"[最佳食用期 生吃、涼拌、炒菜均可 營養豐富]","icon":"綠色對勾"},{"row":"食用建議","column":"成熟期","text":"[適合食用 適合多種烹飪 蒜香濃郁 口感最佳]","icon":"綠色對勾"},{"row":"食用建議","column":"發芽期","text":"[可食用 去芽後食用 適合燉煮、烘焙 風味略減]","icon":"黃色警告"},{"row":"食用建議","column":"乾癟期","text":"[不建議生食 適合做蒜香油、燉湯、調味 口感不佳]","icon":"黃色警告"},{"row":"食用建議","column":"變質期","text":"[不可食用 已變質腐壞 含有害物質 請丟棄]","icon":"紅色叉號"}]},"timeline":{"position":"底部","title":"[時間參考]","count":5,"items":[{"label":"[新鮮期]","range":"[0–2周]","color":"橄欖綠"},{"label":"[成熟期]","range":"[2–4周]","color":"黃綠"},{"label":"[發芽期]","range":"[4–8周]","color":"金黃"},{"label":"[乾癟期]","range":"[8–12周]","color":"橙色"},{"label":"[變質期]","range":"[12周以上]","color":"深褐"}],"design":"帶有5個彩色圓形節點的橫向箭頭時間軸"},"footer":{"tip_label":"[小貼士：]","tip_text":"[大蒜建議存放在陰涼、通風、乾燥處，避免潮溼和陽光直射，可延緩變質哦！]","style":"圓角米色提示橫條"},"layout":{"format":"豎版海報 3:4"}}
```