# GPT Image Hub prompt

## 大蒜新鲜度生命周期信息图
- URL: https://www.gptimagehub.com/zh-CN/library/garlic-freshness-life-cycle-infographic
- Generator URL: https://www.gptimagehub.com/zh-CN/generate?promptId=oss-ym-g2-15298
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fzh-CN%2Flibrary%2Fgarlic-freshness-life-cycle-infographic
- Category: 信息图与教育
- Model: gpt-image-2
- Aspect ratio: 3:4
- Style: graphic-design
- Tags: 信息图, 大蒜, 食物科普, 截面图, 社媒海报, 烹饪指南
- Updated: 2026-10-28T00:48:48.098Z
- Created: 2026-10-28T00:48:48.098Z

生成科普大蒜五个成熟衰老阶段的美食信息图海报，包含剖面切片与对比表格。可替换大蒜内容以适配其他农产品。

### Full prompt
```text
{"type":"中文信息图海报","topic":"大蒜从新鲜到变质的生命周期","style":"简洁编辑排版美食信息图，高信息密度，高品质社交媒体科普海报，温暖中性色调，写实剖面微距美食摄影与扁平矢量标签相结合","background":{"color":"浅暖米色","texture":"平滑极简纸质背景"},"header":{"title":"[大蒜的一生]","subtitle":"[从新鲜到变质，了解大蒜的自然变化过程]","decorations":{"count":2,"items":["标题左侧小蒜头图标","标题右侧小蒜头图标"]}},"centerpiece":{"subject":"一颗横向切开呈剖面的正向大蒜","rendering":"超精细写实微距美食摄影","position":"center","lighting":"柔和棚拍光线，底部带自然轻微投影","segmentation":{"count":5,"divider_style":"垂直虚线分割线","segments":[{"index":1,"label":"[新鲜期]","badge_color":"橄榄绿","visual_state":"最左段蒜肉雪白多汁，蒜瓣饱满紧致，外皮完好"},{"index":2,"label":"[成熟期]","badge_color":"黄绿","visual_state":"蒜瓣微泛乳黄，肉质紧密坚实，仍具光泽"},{"index":3,"label":"[发芽期]","badge_color":"金黄","visual_state":"中央蒜瓣内部向上钻出两根嫩绿幼芽，蒜肉微有褶皱"},{"index":4,"label":"[干瘪期]","badge_color":"橙色","visual_state":"纸质蒜皮，脱水缩瘪的蒜层，中空干枯质感"},{"index":5,"label":"[变质期]","badge_color":"深褐","visual_state":"最右段蒜肉深黑腐败，可见黑褐色霉斑与白色菌落"}]}},"information_grid":{"position":"主体剖面下方","columns":5,"rows":3,"row_headers":["[外观特点]","[内部变化]","[食用建议]"],"column_titles":["[新鲜期]","[成熟期]","[发芽期]","[干瘪期]","[变质期]"],"cells":[{"row":"外观特点","column":"新鲜期","text":"[蒜皮洁白完整 蒜瓣饱满紧实 表面光滑]"},{"row":"外观特点","column":"成熟期","text":"[蒜皮乳白略黄 蒜瓣饱满坚实 表面光滑]"},{"row":"外观特点","column":"发芽期","text":"[蒜瓣中间发芽 嫩芽呈绿色 蒜皮微皱]"},{"row":"外观特点","column":"干瘪期","text":"[蒜皮干燥皱缩 蒜瓣变软 有空隙感]"},{"row":"外观特点","column":"变质期","text":"[蒜瓣发黑、发霉 有异味、流汁 霉斑明显]"},{"row":"内部变化","column":"新鲜期","text":"[水分充足 淀粉含量高 糖分低 辛辣成分丰富]"},{"row":"内部变化","column":"成熟期","text":"[淀粉逐渐转化为糖 糖分上升 香味浓郁 水分适中]"},{"row":"内部变化","column":"发芽期","text":"[芽开始生长 营养消耗 糖分提高 辛辣味减弱]"},{"row":"内部变化","column":"干瘪期","text":"[水分流失 质地变软 营养流失 口感变差]"},{"row":"内部变化","column":"变质期","text":"[细菌/霉菌滋生 营养成分被破坏 可能产生有害物质 有强烈异味]"},{"row":"食用建议","column":"新鲜期","text":"[最佳食用期 生吃、凉拌、炒菜均可 营养丰富]","icon":"绿色对勾"},{"row":"食用建议","column":"成熟期","text":"[适合食用 适合多种烹饪 蒜香浓郁 口感最佳]","icon":"绿色对勾"},{"row":"食用建议","column":"发芽期","text":"[可食用 去芽后食用 适合炖煮、烘焙 风味略减]","icon":"黄色警告"},{"row":"食用建议","column":"干瘪期","text":"[不建议生食 适合做蒜香油、炖汤、调味 口感不佳]","icon":"黄色警告"},{"row":"食用建议","column":"变质期","text":"[不可食用 已变质腐坏 含有害物质 请丢弃]","icon":"红色叉号"}]},"timeline":{"position":"底部","title":"[时间参考]","count":5,"items":[{"label":"[新鲜期]","range":"[0–2周]","color":"橄榄绿"},{"label":"[成熟期]","range":"[2–4周]","color":"黄绿"},{"label":"[发芽期]","range":"[4–8周]","color":"金黄"},{"label":"[干瘪期]","range":"[8–12周]","color":"橙色"},{"label":"[变质期]","range":"[12周以上]","color":"深褐"}],"design":"带有5个彩色圆形节点的横向箭头时间轴"},"footer":{"tip_label":"[小贴士：]","tip_text":"[大蒜建议存放在阴凉、通风、干燥处，避免潮湿和阳光直射，可延缓变质哦！]","style":"圆角米色提示横条"},"layout":{"format":"竖版海报 3:4"}}
```