# GPT Image Hub prompt

## Infographic Công Thức Trứng Xào Cà Chua Minh Họa
- URL: https://www.gptimagehub.com/vi/library/tomato-scrambled-eggs-illustrated-recipe-infographic
- Generator URL: https://www.gptimagehub.com/vi/generate?promptId=oss-ff-14
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fvi%2Flibrary%2Ftomato-scrambled-eggs-illustrated-recipe-infographic
- Category: Infographic / Giáo dục
- Model: gpt-image-2
- Aspect ratio: 9:16
- Style: painterly
- Tags: cong-thuc, infographic, mau-nuoc, mon-trung-quoc, am-thuc, poster-minh-hoa, giay-washi
- Updated: 2026-10-26T23:41:18.098Z
- Created: 2026-10-26T23:41:18.098Z

Tạo infographic ẩm thực minh họa trên nền giấy washi với các bước màu nước và thư pháp. Tùy chỉnh tên món, các bước hướng dẫn và đĩa thành phẩm cho mọi công thức.

### Full prompt
```text
A vertical 9:16 mobile-format illustrated recipe infographic. Background texture of breathable beige handmade washi paper with subtle fibrous textures and light watercolor stain bleeding along the edges. Color palette: ripe tomato red (#E23A28), warm egg-yolk golden yellow (#F2C94C), fresh scallion green (#6FCF97), and carbon black ink outlines. Style combines delicate watercolor food illustration and clean infographic layout with balanced negative space.

Top Section:
- Large handwritten calligraphy title: "[番茄炒蛋：国民灵魂料理]"
- A small square vermilion red seal stamp beside the title reads "[厨师推荐]".

Middle Section (Z-pattern visual flow with 5 illustrated instructional steps):
- Step 1 (Top Left): "[挑选与备菜]" featuring 3 ripe red tomatoes, 4 farm eggs, and chopped scallions. Explanatory text, chef's secret tip on peeling tomatoes, and insight notes.
- Step 2 (Top Right): "[蛋液的魔法]" showing chopsticks whisking yellow egg liquid in a bowl with airy bubbles and dynamic motion lines, with notes on adding warm water.
- Step 3 (Middle Left): "[烈火蓬松蛋]" showing golden egg curds puffing up like soft clouds in a hot black wok with rising watercolor steam.
- Step 4 (Middle Right): "[番茄出浓汁]" depicting tomato wedges sizzling and breaking down into a thick, glossy red sauce.
- Step 5 (Lower Left): "[最后的合奏]" showing eggs returned to the wok, mingling with rich red tomato sauce and scattered fresh green scallions.

Bottom Section:
- A large hero illustration of the finished dish served in a vintage blue-and-white porcelain deep plate: glistening golden egg curds coated in luscious red tomato gravy, garnished with chopped scallions, with delicate translucent steam curling upward.
- Centered footer text: "[ 摄影师的厨房日记 · 2025 ]".
```
### Source
- Author: 小红书号Roy\_Jay
- Title: freestylefly · Awesome GPT Image 2
- URL: https://github.com/freestylefly/awesome-gpt-image-2
- License: MIT