# GPT Image Hub prompt

## Thẻ Công Thức Cá Hồi Kim Chi Nhật Bản
- URL: https://www.gptimagehub.com/vi/library/japanese-salmon-kimchi-recipe-card
- Generator URL: https://www.gptimagehub.com/vi/generate?promptId=oss-ym-g2-24025
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fvi%2Flibrary%2Fjapanese-salmon-kimchi-recipe-card
- Category: Infographic / Giáo dục
- Model: gpt-image-2
- Aspect ratio: 1:1
- Style: graphic-design
- Tags: thẻ công thức, món ăn nhật bản, bố cục tạp chí, cá hồi, chụp ảnh món ăn, thiết kế sách nấu ăn
- Updated: 2026-10-27T19:12:08.098Z
- Created: 2026-10-27T19:12:08.098Z

Tạo bố cục thẻ công thức nấu ăn phong cách tạp chí Nhật Bản với cá hồi nướng, kim chi và cơm ngũ cốc. Tùy chỉnh tiêu đề và nguyên liệu dễ dàng.

### Full prompt
```text
A modern Japanese recipe card layout for a plated meal, formatted as a square magazine or cookbook page. Warm natural daylight food photography on a soft beige stone tabletop with subtle shadows.

Composition & Layout: 1:1 square format. The top third features a large Japanese headline: "[焼きシャケ×キムチねぎプレート]" in an elegant Japanese serif font, separated by a thin horizontal rule from the subtitle: "[鮭のうまみ × キムチの辛み × ねぎの香り。目玉焼きと雑穀ごはんで満足ワンプレート]". The middle section shows two matching round gray-beige ceramic plates: a prominent, highly detailed main plate in the lower-left foreground angled slightly from above, and a smaller plate softly receding in the upper-right. The bottom quarter contains three clean editorial columns with crisp dark brown text and brown label headers: 「材料（2人分）」 on the left, 「作り方」 in the center, and a boxed "POINT" section on the right.

Food Details: Each plate holds exactly four components: a grilled salmon fillet with crisp browned skin garnished with sliced scallions and toasted white sesame seeds, a sunny-side-up fried egg with a runny orange yolk, vibrant red kimchi, and a scoop of purple multigrain rice.

Recipe Content:
- Ingredients (left, 8 bullet points): salmon 2 fillets, multigrain rice 2 bowls, eggs 2, kimchi 80–100 g, chopped green onion as needed, white sesame as needed, sesame oil 1 tsp, salt a little, soy sauce optional.
- Steps (center, 4 numbered circles): 1. Lightly salt and brown salmon in a pan or grill. 2. Fry eggs in the same pan. 3. Plate rice, salmon, kimchi, and egg. 4. Garnish salmon with scallion and sesame, drizzle kimchi with sesame oil.
- POINT panel (right, 3 checkmarks): do not cook kimchi; add green onion last for fresh aroma; season lightly as salted salmon is savory.

Props: Folded cream linen in the upper-left, delicate green sprigs framing top-left, and black chopsticks on a ceramic rest in the lower-right.

Constraints: Clean editorial typography, no hands, no people, exactly two plates, no watermarks.
```