# GPT Image Hub prompt

## Sarımsak Tazelik Yaşam Döngüsü İnfografiği
- URL: https://www.gptimagehub.com/tr/library/garlic-freshness-life-cycle-infographic
- Generator URL: https://www.gptimagehub.com/tr/generate?promptId=oss-ym-g2-15298
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Ftr%2Flibrary%2Fgarlic-freshness-life-cycle-infographic
- Category: İnfografik / Eğitim
- Model: gpt-image-2
- Aspect ratio: 3:4
- Style: graphic-design
- Tags: infografik, sarımsak, gıda eğitimi, enine kesit, sosyal medya posteri, yemek rehberi
- Updated: 2026-10-28T00:48:48.098Z
- Created: 2026-10-28T00:48:48.098Z

Sarımsağın beş yaşlanma aşamasını kesit görseli ve karşılaştırma tablosuyla anlatan eğitici infografik poster oluşturun. Başka besinler için metinleri değiştirin.

### Full prompt
```text
{"type":"Chinese infographic poster","topic":"the life cycle of garlic from fresh to spoiled","style":"clean editorial food infographic, high information density, premium educational social-media poster, warm neutral palette, realistic cutaway food photography combined with flat vector UI labels","background":{"color":"light warm beige","texture":"smooth minimalist paper backdrop"},"header":{"title":"[大蒜的一生]","subtitle":"[从新鲜到变质，了解大蒜的自然变化过程]","decorations":{"count":2,"items":["small garlic icon left of title","small garlic icon right of title"]}},"centerpiece":{"subject":"one horizontally sliced garlic bulb shown front-facing as a cross-section","rendering":"ultra-detailed realistic macro food photography","position":"center","lighting":"soft studio lighting with subtle drop shadow below","segmentation":{"count":5,"divider_style":"vertical dashed guide lines","segments":[{"index":1,"label":"[新鲜期]","badge_color":"olive green","visual_state":"leftmost section bright white flesh, smooth juicy clove surface, intact outer skin"},{"index":2,"label":"[成熟期]","badge_color":"yellow green","visual_state":"slightly cream-yellow clove, full dense texture, still glossy"},{"index":3,"label":"[发芽期]","badge_color":"golden yellow","visual_state":"center clove with 2 visible green sprouts emerging upward from inside, flesh slightly wrinkled"},{"index":4,"label":"[干瘪期]","badge_color":"orange","visual_state":"papery skin, dehydrated and shriveled clove layers, hollow dry texture"},{"index":5,"label":"[变质期]","badge_color":"dark brown","visual_state":"rightmost section dark rotten interior with black-brown mold spots and white fungal patches"}]}},"information_grid":{"position":"below centerpiece","columns":5,"rows":3,"row_headers":["[外观特点]","[内部变化]","[食用建议]"],"column_titles":["[新鲜期]","[成熟期]","[发芽期]","[干瘪期]","[变质期]"],"cells":[{"row":"外观特点","column":"新鲜期","text":"[蒜皮洁白完整 蒜瓣饱满紧实 表面光滑]"},{"row":"外观特点","column":"成熟期","text":"[蒜皮乳白略黄 蒜瓣饱满坚实 表面光滑]"},{"row":"外观特点","column":"发芽期","text":"[蒜瓣中间发芽 嫩芽呈绿色 蒜皮微皱]"},{"row":"外观特点","column":"干瘪期","text":"[蒜皮干燥皱缩 蒜瓣变软 有空隙感]"},{"row":"外观特点","column":"变质期","text":"[蒜瓣发黑、发霉 有异味、流汁 霉斑明显]"},{"row":"内部变化","column":"新鲜期","text":"[水分充足 淀粉含量高 糖分低 辛辣成分丰富]"},{"row":"内部变化","column":"成熟期","text":"[淀粉逐渐转化为糖 糖分上升 香味浓郁 水分适中]"},{"row":"内部变化","column":"发芽期","text":"[芽开始生长 营养消耗 糖分提高 辛辣味减弱]"},{"row":"内部变化","column":"干瘪期","text":"[水分流失 质地变软 营养流失 口感变差]"},{"row":"内部变化","column":"变质期","text":"[细菌/霉菌滋生 营养成分被破坏 可能产生有害物质 有强烈异味]"},{"row":"食用建议","column":"新鲜期","text":"[最佳食用期 生吃、凉拌、炒菜均可 营养丰富]","icon":"green check"},{"row":"食用建议","column":"成熟期","text":"[适合食用 适合多种烹饪 蒜香浓郁 口感最佳]","icon":"green check"},{"row":"食用建议","column":"发芽期","text":"[可食用 去芽后食用 适合炖煮、烘焙 风味略减]","icon":"yellow warning"},{"row":"食用建议","column":"干瘪期","text":"[不建议生食 适合做蒜香油、炖汤、调味 口感不佳]","icon":"yellow warning"},{"row":"食用建议","column":"变质期","text":"[不可食用 已变质腐坏 含有害物质 请丢弃]","icon":"red cross"}]},"timeline":{"position":"bottom","title":"[时间参考]","count":5,"items":[{"label":"[新鲜期]","range":"[0–2周]","color":"olive green"},{"label":"[成熟期]","range":"[2–4周]","color":"yellow green"},{"label":"[发芽期]","range":"[4–8周]","color":"golden yellow"},{"label":"[干瘪期]","range":"[8–12周]","color":"orange"},{"label":"[变质期]","range":"[12周以上]","color":"dark brown"}],"design":"horizontal arrow timeline with 5 colored circular nodes"},"footer":{"tip_label":"[小贴士：]","tip_text":"[大蒜建议存放在阴凉、通风、干燥处，避免潮湿和阳光直射，可延缓变质哦！]","style":"rounded beige banner"},"layout":{"format":"vertical poster 3:4"}}
```