# GPT Image Hub prompt

## 박물학자 스타일의 음식 표본 단면
- URL: https://www.gptimagehub.com/ko/library/evo-naturalist-food-specimen-cross-section
- Generator URL: https://www.gptimagehub.com/ko/generate?promptId=cmqf0qtqq001j13a7q2t010w9
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fko%2Flibrary%2Fevo-naturalist-food-specimen-cross-section
- Category: 인포그래픽 / 교육
- Model: gpt-image-2
- Aspect ratio: 4:5
- Style: photorealistic
- Tags: 박물학자, 음식 사진, 과학 일러스트
- Updated: 2026-10-21T08:44:20.455Z
- Created: 2026-06-15T09:36:35.090Z

GPT Image 2 박물학자 스타일의 음식 표본 단면 샘플

### Full prompt
```text
박물관의 박물학적 발견물처럼 해부되어 전시된 음식 표본. 한쪽 절반은 자연스러운 질감과 색상으로 외부 표면을 유지하고, 다른 쪽 절반은 중심부까지 잘려 내부 구조를 선명하고 디테일하게 드러냄. 배경은 순수한 블랙 벨벳. 음식은 귀중하면서도 위험한 것처럼 프레임 안에 떠 있음. 떠다니지 않고 구조적 가장자리에 밀착된 손글씨 느낌의 serif 타이포그래피 주석 라벨. 각 주석은 구조 이름, 성분 데이터, 쉬운 설명의 세 줄로 구성됨. 왼쪽 상단에 따뜻한 아이보리색 대문자로 된 메인 타이틀. 전체적인 미학: Audubon의 박물학 일러스트와 Caravaggio의 조명, 그리고 역대 가장 아름다운 과학 사진의 결합. 4K precision, 표본 조명, 극한의 내부 디테일. 다이어그램이나 만화가 아닌 사실적인 스타일(Realistic style). 거칠거나, 매끄럽거나, 젖거나, 마르거나, 빽빽하거나, 다공성인 모든 재료의 실제 물리적 질감을 표현할 것.
```

### Example images

Illustrative previews generated with the built-in image tool; the tool does not disclose its model identifier.

- [박물학자 스타일의 음식 표본 단면 — 1](https://cdn.gptimagehub.com/prompts/seo-examples-2026-10/evo-naturalist-food-specimen-cross-section.webp)
### Usage guide
Language: en | Updated: 2026-10-21T08:44:20.455Z | Author: GPT Image Hub

A museum-like food portrait combining a natural exterior and a detailed cut surface against black. The specimen's texture and the annotation layout share the same visual importance.

#### When to use
Food editorial concepts, ingredient storytelling, and natural-history-inspired packaging visuals. It works best with one specimen whose internal structure is visibly different from its skin.

#### Existing example observations
The example features a large tomato, with intact red skin on one side and exposed seed cavities on the other, plus ivory labels around the edge. The image is illustrative rather than a verified anatomical plate.

#### Suggested setup
- 4:5: Keep the specimen large and central with a narrow ring of space for labels. Use one directional light so the wet cut surface separates from the dark background.
- Reference images: Recommended when anatomy matters. Supply a clear real cross-section so the desired skin, flesh, seeds, and core are unambiguous.

#### What to customize
- Specimen — A ripe green kiwifruit: Choose one food and specify both the outer texture and the features visible on its cut surface.
- Labels — Skin, flesh, seeds, and core: Use a few short labels with anchored leader lines. Supply numerical composition data separately if it is required.
- Light and background — Soft upper-left specimen light on black velvet: Preserve detail in dark skin and avoid letting bright wet highlights erase the interior structure.

#### Kiwifruit naturalist specimen
A complete fruit substitution with qualitative labels and no invented nutritional measurements.
This is a new adaptation without a generated image; the existing illustration belongs to its original generation record.
```text
Create a 4:5 vertical naturalist specimen photograph of one ripe green kiwifruit floating against a pure black velvet background. Show the left half with intact brown fuzzy skin and the right half as a clean longitudinal cut, revealing translucent green flesh, small dark seeds, and a pale central core. Use precise, realistic textures and a soft upper-left light that catches moisture without blowing out detail. Place the warm-ivory title "KIWIFRUIT" at the upper left. Add only four small ivory labels: "Skin", "Flesh", "Seeds", and "Core", each connected to the correct visible structure by a fine short leader line. Leave space between labels and avoid crossing lines. No nutritional percentages, invented measurements, extra fruit, or diagram-style flat shading.
```

#### Troubleshooting
- The cut surface is attractive but anatomically inconsistent: Use a real cross-section reference and check each labeled structure; simplify to a few visible parts instead of generating hidden anatomy.
- Annotations float without clear targets: Limit the label count, require short leader lines, and place the labels around the specimen rather than over its interior.

#### Editorial provenance and generation record
AI-assisted editorial analysis of source prompts and existing illustrations; adaptations have not been generated.
- Tool: built-in image_gen; provider model: not disclosed; image: 1122 × 1402.
- Illustration: https://cdn.gptimagehub.com/prompts/seo-examples-2026-10/evo-naturalist-food-specimen-cross-section.webp
Original illustration input:
```text
Create one finished image illustrating this image prompt.
Aspect ratio: 4:5.
A food specimen dissected and displayed like a museum naturalist discovery. One half preserves the outer surface with its natural texture and color; the other half is cut to the core, revealing the internal structure in sharp detail. The background is pure black velvet. The food floats in the frame like something precious and dangerous. Annotated labels hug the structural edges in handwritten serif typography, never floating. Each annotation has three lines: structure name, composition data, and a plain-language explanation. Main title in warm ivory uppercase at the top-left. Overall aesthetic: Audubon naturalist illustration meets Caravaggio lighting meets the most beautiful scientific photography ever made. 4K precision, specimen lighting, extreme internal detail. Realistic style, not diagram, not cartoon. Every material has true physical texture: rough, smooth, wet, dry, dense, porous.
Selected food specimen for this example: a ripe tomato.
```
### Source
- Author: @GeekCatX
- URL: https://x.com/GeekCatX