# GPT Image Hub prompt

## 博物学風 食品標本の断面
- URL: https://www.gptimagehub.com/ja/library/evo-naturalist-food-specimen-cross-section
- Generator URL: https://www.gptimagehub.com/ja/generate?promptId=cmqf0qtqq001j13a7q2t010w9
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fja%2Flibrary%2Fevo-naturalist-food-specimen-cross-section
- Category: インフォグラフィック・教育
- Model: gpt-image-2
- Aspect ratio: 4:5
- Style: photorealistic
- Tags: 博物学, フード写真, 科学イラスト
- Updated: 2026-10-21T08:44:20.455Z
- Created: 2026-06-15T09:36:35.090Z

GPT Image 2 博物学風の食品標本断面のサンプル

### Full prompt
```text
博物館の博物学的な発見物のように解剖・展示された食品の標本。半分は自然な質感と色を持つ外側の表面を保ち、もう半分は中心部までカットされ、内部構造が極めて詳細に現れている。背景は純黒のベルベット。食品は貴重かつ危険なもののようにフレーム内に浮かんでいる。注釈ラベルが構造の端に沿って手書きのセリフ体で配置されており、決して浮遊してはいない。各注釈は3行で構成される：構造名、成分データ、平易な言葉による説明。メインタイトルは左上に温かみのあるアイボリーのアルファベット大文字で配置。全体的な美学：Audubonの博物画とCaravaggioの照明、そして史上最も美しい科学写真の融合。4K precision、標本照明、極限の内部ディテール。ダイアグラムや漫画ではない、リアルなスタイル。ざらざら、滑らか、濡れている、乾いている、高密度、多孔質など、すべての素材が真の物理的な質感を持っている。
```

### Example images

Illustrative previews generated with the built-in image tool; the tool does not disclose its model identifier.

- [博物学風 食品標本の断面 — 1](https://cdn.gptimagehub.com/prompts/seo-examples-2026-10/evo-naturalist-food-specimen-cross-section.webp)
### Usage guide
Language: en | Updated: 2026-10-21T08:44:20.455Z | Author: GPT Image Hub

A museum-like food portrait combining a natural exterior and a detailed cut surface against black. The specimen's texture and the annotation layout share the same visual importance.

#### When to use
Food editorial concepts, ingredient storytelling, and natural-history-inspired packaging visuals. It works best with one specimen whose internal structure is visibly different from its skin.

#### Existing example observations
The example features a large tomato, with intact red skin on one side and exposed seed cavities on the other, plus ivory labels around the edge. The image is illustrative rather than a verified anatomical plate.

#### Suggested setup
- 4:5: Keep the specimen large and central with a narrow ring of space for labels. Use one directional light so the wet cut surface separates from the dark background.
- Reference images: Recommended when anatomy matters. Supply a clear real cross-section so the desired skin, flesh, seeds, and core are unambiguous.

#### What to customize
- Specimen — A ripe green kiwifruit: Choose one food and specify both the outer texture and the features visible on its cut surface.
- Labels — Skin, flesh, seeds, and core: Use a few short labels with anchored leader lines. Supply numerical composition data separately if it is required.
- Light and background — Soft upper-left specimen light on black velvet: Preserve detail in dark skin and avoid letting bright wet highlights erase the interior structure.

#### Kiwifruit naturalist specimen
A complete fruit substitution with qualitative labels and no invented nutritional measurements.
This is a new adaptation without a generated image; the existing illustration belongs to its original generation record.
```text
Create a 4:5 vertical naturalist specimen photograph of one ripe green kiwifruit floating against a pure black velvet background. Show the left half with intact brown fuzzy skin and the right half as a clean longitudinal cut, revealing translucent green flesh, small dark seeds, and a pale central core. Use precise, realistic textures and a soft upper-left light that catches moisture without blowing out detail. Place the warm-ivory title "KIWIFRUIT" at the upper left. Add only four small ivory labels: "Skin", "Flesh", "Seeds", and "Core", each connected to the correct visible structure by a fine short leader line. Leave space between labels and avoid crossing lines. No nutritional percentages, invented measurements, extra fruit, or diagram-style flat shading.
```

#### Troubleshooting
- The cut surface is attractive but anatomically inconsistent: Use a real cross-section reference and check each labeled structure; simplify to a few visible parts instead of generating hidden anatomy.
- Annotations float without clear targets: Limit the label count, require short leader lines, and place the labels around the specimen rather than over its interior.

#### Editorial provenance and generation record
AI-assisted editorial analysis of source prompts and existing illustrations; adaptations have not been generated.
- Tool: built-in image_gen; provider model: not disclosed; image: 1122 × 1402.
- Illustration: https://cdn.gptimagehub.com/prompts/seo-examples-2026-10/evo-naturalist-food-specimen-cross-section.webp
Original illustration input:
```text
Create one finished image illustrating this image prompt.
Aspect ratio: 4:5.
A food specimen dissected and displayed like a museum naturalist discovery. One half preserves the outer surface with its natural texture and color; the other half is cut to the core, revealing the internal structure in sharp detail. The background is pure black velvet. The food floats in the frame like something precious and dangerous. Annotated labels hug the structural edges in handwritten serif typography, never floating. Each annotation has three lines: structure name, composition data, and a plain-language explanation. Main title in warm ivory uppercase at the top-left. Overall aesthetic: Audubon naturalist illustration meets Caravaggio lighting meets the most beautiful scientific photography ever made. 4K precision, specimen lighting, extreme internal detail. Realistic style, not diagram, not cartoon. Every material has true physical texture: rough, smooth, wet, dry, dense, porous.
Selected food specimen for this example: a ripe tomato.
```
### Source
- Author: @GeekCatX
- URL: https://x.com/GeekCatX