# GPT Image Hub prompt

## Kartu Resep Okonomiyaki Khas Jepang
- URL: https://www.gptimagehub.com/id/library/cozy-japanese-okonomiyaki-recipe-card
- Generator URL: https://www.gptimagehub.com/id/generate?promptId=oss-ym-g2-24018
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fid%2Flibrary%2Fcozy-japanese-okonomiyaki-recipe-card
- Category: Infografik / Edukasi
- Model: gpt-image-2
- Aspect ratio: 1:1
- Style: graphic-design
- Tags: okonomiyaki, kartu resep, kuliner jepang, fotografi makanan, infografik, flat lay
- Updated: 2026-10-26T20:51:43.098Z
- Created: 2026-10-26T20:51:43.098Z

Menghasilkan kartu resep bergaya majalah Jepang dengan okonomiyaki, bahan, dan langkah memasak. Ubah teks dalam tanda kurung siku untuk resep hidangan lainnya.

### Full prompt
```text
A cozy Japanese recipe card for [キャベツともやしのお好み焼き], presented in a clean café magazine collage aesthetic. Square 1:1 format, warm textured beige paper background, light wooden tabletop, and thin dashed stitched decorative lines near the top and bottom borders.

- Composition & Hero Dish: Centered upper-middle food photography featuring a round ceramic plate with one golden-brown okonomiyaki pancake sliced into 5 visible wedges. Crispy browned edges, tender shredded cabbage and green onion bits showing within the cross-section, drizzled generously with thick glossy dark okonomiyaki sauce in vertical stripes. A beige linen cloth rests on the left background, with delicate green leaves on the right.
- Header & Typography: Large hand-brushed Japanese calligraphy for the title [キャベツともやしのお好み焼き]. Directly underneath, a beige ribbon banner with subtitle [たっぷり野菜で、気軽に作れるやさしい一皿]. Upper right features a small paper tag pinned with a wooden clothespin reading [1〜2人分 / 家庭料理]. Delicate botanical line art accents near the title.
- Styling Props (lower left): Exactly five culinary props beside the plate: an orange okonomiyaki flour packet, a small wooden bowl of shredded cabbage, a tiny wire basket of fresh bean sprouts, a small dish of diced ham, and a bundle of fresh scallions.
- Handwritten Annotation: Curved calligraphic note to the right of the plate reading [外はカリッと 中はふんわり♪].
- Recipe Cards (bottom row): Exactly three rounded white cards with soft drop shadows and beige masking tape headers:
  * Card 1: Header 「材料（1〜2人分）」. Numbered ingredients list: 1 お好み焼き粉 100g, 2 水 120ml, 3 卵 1個, 4 キャベツ 200g, 5 もやし 100g, 6 ハム 50g, 7 青ねぎ 2本, 8 揚げ玉 大さじ2, 9 お好み焼きソース 適量. Tiny botanical line art at the bottom right.
  * Card 2: Header 「作り方」. Four numbered steps in brown circles: 1 材料を切る。 2 粉、水、卵を混ぜ、具材を加えてさっくり合わせる。 3 フライパンで両面をこんがり焼く。 4 切り分けてソースをかける。 Small whisk-and-bowl icon.
  * Card 3: Header "POINT". Three dotted tips: 1 もやしで軽さとうまみをプラス, 2 焼くときは押さえすぎない, 3 仕上げのソースは食べる直前に. Small leaf icon.

Lighting & Quality: Soft natural daylight, warm cream and earthy brown color palette, photorealistic appetizing food paired with crisp, perfectly legible Japanese graphic design typography.
```