# GPT Image Hub prompt

## Japanisches Rezeptposter für Lachs mit Kimchi
- URL: https://www.gptimagehub.com/de/library/japanese-salmon-kimchi-recipe-poster
- Generator URL: https://www.gptimagehub.com/de/generate?promptId=oss-ym-g2-24021
- Markdown URL: https://www.gptimagehub.com/api/agent/markdown?path=%2Fde%2Flibrary%2Fjapanese-salmon-kimchi-recipe-poster
- Category: Infografik / Bildung
- Model: gpt-image-2
- Aspect ratio: 1:1
- Style: graphic-design
- Tags: rezept, infografik, japanisch, essen, lachs, kimchi, kochbuch, poster
- Updated: 2026-10-27T23:31:58.098Z
- Created: 2026-10-27T23:31:58.098Z

Erstellen Sie ein japanisches Kochbuch-Rezeptposter mit Lachs-Kimchi-Pfanne, Zutaten und formatiertem Text. Passen Sie Gericht und Zubereitungsschritte an jede hausgemachte Mahlzeit an.

### Full prompt
```text
A square Japanese recipe card poster for [シャケキムチねぎ炒め], shot in natural daylight food photography style on a pale wooden tabletop with a soft cream background.

Composition & Layout:
- Centered main subject: A large shallow beige ceramic plate filled with freshly cooked salmon, kimchi, and scallion stir-fry.
- Surrounding ingredient dishes (exactly 5 items): A plate with two raw salmon fillets at the upper left, a small bowl of kimchi at the upper right, a small bowl of chopped green onions at the lower right, a small bowl of white sesame seeds at the bottom right, and a small glass bowl of golden cooking oil near the bottom right foreground.

Food Details:
- Flaked moist salmon chunks, glossy red-orange kimchi ribbons, tender scallion pieces, topped with scattered sliced green onion rings and toasted sesame seeds. Fresh, appetizing texture without heavy steam.

Graphic Design & Typography:
- Top header: Large Japanese brush calligraphy reading "[シャケキムチねぎ炒め]", with "キムチ" in vivid red and the remaining characters in black. Beneath it, flanked by thin horizontal rules, the subtitle: "鮭のうまみ × キムチの辛み × ねぎの香り".
- Lower-left recipe section: Titled "材料（2人分）", listing:
  • 鮭 2切れ
  • キムチ 100g
  • きざみネギ 1/2本分
  • ごま油 小さじ2
  • 酒 小さじ1
  • しょうゆ 少々
  • 白ごま 適量
- Lower-middle recipe section: Titled "作り方", with 3 numbered steps:
  1. 鮭を焼いて、食べやすくほぐす
  2. フライパンでキムチを軽く炒め、鮭を加える
  3. 仕上げにきざみネギと白ごまを加えて完成
- Bottom note: A neat boxed tip with a simple lightbulb icon, labeled "POINT", containing the text: "塩鮭を使う場合は、味付けを控えめにするとバランス◎".

Style: Elegant Japanese cookbook editorial design, subtle paper grain, clean minimalist typography, sharp and legible text, realistic high-end culinary photography.
```